tag:blogger.com,1999:blog-40184194479748002992024-02-02T11:56:42.232-08:00Ewlyn BakesEwlyn BakesUnknownnoreply@blogger.comBlogger40125tag:blogger.com,1999:blog-4018419447974800299.post-10208109209015561952015-01-20T11:23:00.000-08:002015-01-20T11:49:21.797-08:00Pełnoziarniste ciasteczka owsiane. Wholegrain oatmeal cookies.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuVnwuy2ExiReiDGraNoDcMQ4on40uXNvovtOHcAmErYQHP7cFTMFkin5PrR4uZrizkxLAqyM99vExsdNBdKTS0jIjtU-o_laHoSsVk3UHZRx8ZBUOEI2aqJJd0FHQE4NymLkTDg8vOPhP/s1600/Ciasteczka+owsiane.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuVnwuy2ExiReiDGraNoDcMQ4on40uXNvovtOHcAmErYQHP7cFTMFkin5PrR4uZrizkxLAqyM99vExsdNBdKTS0jIjtU-o_laHoSsVk3UHZRx8ZBUOEI2aqJJd0FHQE4NymLkTDg8vOPhP/s1600/Ciasteczka+owsiane.png" height="436" width="640" /></a></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"></span></div>
<br />
<table border="0" cellpadding="4" cellspacing="0" style="width: 100%px;">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%"><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: Verdana, sans-serif; font-size: small;">Składniki
na ok 30 ciasteczek:</span></span></div>
<ul>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="color: black;"><span style="font-size: small;"><span lang="pl-PL">1
szklanka m</span></span></span><span style="color: black;"><span style="font-size: small;"><span lang="pl-PL">ą</span></span></span><span style="color: black;"><span style="font-size: small;"><span lang="pl-PL">ki
pełnoziarnistej</span></span></span></span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">1,5
szklanki płatków owsianych górskich</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">2
łyżeczki proszku do pieczenia</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">1
szklanka mieszanki rodzynek, żurawiny, słonecznika, dyni,
siemienia lnianego</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">szczypta
soli</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">1
duże jajko</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">100
g masła</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">4
łyżki miodu</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">łyżeczka
ekstraktu z wanilii</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">125
ml jogurtu naturalnego</span></div>
</li>
<li><div lang="pl-PL">
<span style="color: black; font-family: Verdana, sans-serif;">0,5
szklanki mleka</span></div>
</li>
</ul>
</td>
<td width="47%"><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Ingredients
for about 30 cookies:</span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
glass wholegrain flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1,5
whole oatmeal</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
tsp baking powder</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
glass of mixed raising, cranberries, sunflower seeds, pumpkin
seeds and flax seeds</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">pinch
of salt</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
large egg</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">100
g butter</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">4
tbsp honey</span></div>
</li>
<li><span style="color: #999999; font-family: Verdana, sans-serif;">1 tsp vanilla extract</span></li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">125
ml natural yogurt</span></div>
</li>
<li><div lang="en-US">
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999;">0,5
glass of milk </span>
</span></div>
</li>
</ul>
</td>
</tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3lxc5cyMKKh2B_HPedBh6-KZ4K2vI2r5MfZykQ5NjuINg1HkeulkZp244rfpkkuOQytm5mfMc8ePiC8Ki8GjyPGgGmBWVEth-DQ7PDdMs45QNKunsaPg-V2ScYiUDR-y7xoKn0gMYeYOl/s1600/Ciasteczka+owsiane+2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3lxc5cyMKKh2B_HPedBh6-KZ4K2vI2r5MfZykQ5NjuINg1HkeulkZp244rfpkkuOQytm5mfMc8ePiC8Ki8GjyPGgGmBWVEth-DQ7PDdMs45QNKunsaPg-V2ScYiUDR-y7xoKn0gMYeYOl/s1600/Ciasteczka+owsiane+2.png" height="482" width="640" /></a></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="color: black;">Masło
rozpuścić i przestudzić. </span>
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">W
dużej misce wymieszać mąkę, płatki, sól,
proszek do pieczenia. W osobnej połączyć jajko, masło, ekstrakt z
wanilii, jogurt i mleko. Wlać całość do suchych składników,
dobrze wymieszać i dodać szklankę nasion z rodzynkami. Wymieszać
i wstawić do lodówki na 30 min.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">Po
tym czasie nakładać łyżką ciasteczka na blachę </span><span style="font-family: Verdana, sans-serif;">zostawiając odstępy i lekko je spłaszczyć.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">Piec
około 15 min w 180 stopniach.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2JjZ9kW2KH_9IbiYwdc15mTVLfKkPrhnyeiLyS1vh2oKfhM_EXPaL1zV-kgJdkj3n93UQsGqEZZKb1k0BYcHUgWuMYmfmvNG12OPqrT1xw9cIyQnEucKKTbiWY3imfm8tWsnYEOt0su65/s1600/Ciasteczka+owsiane+4.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2JjZ9kW2KH_9IbiYwdc15mTVLfKkPrhnyeiLyS1vh2oKfhM_EXPaL1zV-kgJdkj3n93UQsGqEZZKb1k0BYcHUgWuMYmfmvNG12OPqrT1xw9cIyQnEucKKTbiWY3imfm8tWsnYEOt0su65/s1600/Ciasteczka+owsiane+4.png" height="155" width="200" /></a><span style="color: #999999; font-family: Verdana, sans-serif;">Melt
and cool down the butter.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">In
a large bowl mix together flour, oatmeal, salt and baking powder. In
a separate bowl whisk together egg, butter, vanilla extract, yogurt
and milk. Add it to the dry ingredients and mix together. I the end
add seeds and raising and mix well.
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Refrigerate
for 30 min.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">With a spoon put small cookies on a tray leaving spaces between them.</span></div>
<br />
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Bake
for 15 min in 180 degrees C.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE9deBzc4q95usgortJ_vf3fWvNdjeIqwXNNqVZQtL8STY25ypkDI-GrQeUklPrdHtG9O9lzCevBPi_TjdYtVa9DOKyVXuzgNDGP6Hp3UPqn7J1mRf7s3isoDypKi7YlJIdaoIEPUHq01o/s1600/Ciasteczka+owsiane+3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE9deBzc4q95usgortJ_vf3fWvNdjeIqwXNNqVZQtL8STY25ypkDI-GrQeUklPrdHtG9O9lzCevBPi_TjdYtVa9DOKyVXuzgNDGP6Hp3UPqn7J1mRf7s3isoDypKi7YlJIdaoIEPUHq01o/s1600/Ciasteczka+owsiane+3.png" height="454" width="640" /></a></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4018419447974800299.post-22957415792165963952014-06-24T12:33:00.000-07:002015-01-20T11:50:03.620-08:00Chlebek bananowy z orzechami. Banana bred with nuts.<div lang="en-US" style="margin-bottom: 0cm;">
<div class="separator" style="clear: both; text-align: center;">
</div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRpXvKaogRruQ_gRQ-MEgJYDAyuwoQq97B_uQe9AQ0wysx3t8DmorAYh6-8hnMK21dXwTSsLClWCVdm_E448QFemb7hTk1Jw1nqINeRjSRE_wkStKugzWPrPinS5DYBnh4Oz4ao5cHrj9G/s1600/ciasto+bananowe+z+orzechami+4.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRpXvKaogRruQ_gRQ-MEgJYDAyuwoQq97B_uQe9AQ0wysx3t8DmorAYh6-8hnMK21dXwTSsLClWCVdm_E448QFemb7hTk1Jw1nqINeRjSRE_wkStKugzWPrPinS5DYBnh4Oz4ao5cHrj9G/s1600/ciasto+bananowe+z+orzechami+4.png" height="547" width="640" /></a><span style="font-family: Verdana, sans-serif;">Lubię
ciasta, które robi się w mgnieniu oka i można do nich wykorzystać
produkty, które praktycznie każdy ma w domu. A jak jeszcze pachną
bananami i chrupią orzechami...</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">Ten
chlebek w dodatku jest bez tłuszczu i ma dodatek mąki
pełnoziarnistej. U mnie jest to pól szklanki, ale spokojnie możecie
dodać całą szklankę, pomniejszając ilość zwykłej maki.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">I
like cakes that You can make in a blink of an eye and use products
that basically everyone has at home. And if they smell like bananas
and are packed with crunchy nuts...</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">This
bread is fat free is partially baked on whole grain flour. I used
just half a glass, but You can add a whole glass and less of the
white one.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<table border="0" cellpadding="4" cellspacing="0" style="width: 100%px;">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%"><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: Verdana, sans-serif; font-size: small;">Składniki
na formę keksową:</span></span></div>
<ul>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="color: black;"><span style="font-size: small;"><span lang="pl-PL">4
bardzo dojrzałe banany </span></span></span>
</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">150
ml jogurtu naturalnego</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">2
jajka</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">łyżeczka
ekstraktu z wanilii</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">0,5
szklanki brązowego cukru</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">1
łyżeczka sody</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">szczypta
soli</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="color: black;"><span style="font-size: small;"><span lang="pl-PL">1,5
szklanki m</span></span></span><span style="color: black;"><span style="font-size: small;"><span lang="pl-PL">ą</span></span></span><span style="color: black;"><span style="font-size: small;"><span lang="pl-PL">ki
pszennej</span></span></span></span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="color: black;"><span style="font-size: small;"><span lang="pl-PL">0,5
szklanki m</span></span></span><span style="color: black;"><span style="font-size: small;"><span lang="pl-PL">ą</span></span></span><span style="color: black;"><span style="font-size: small;"><span lang="pl-PL">ki
pszennej pełnoziarnistej.</span></span></span></span></div>
</li>
<li><div lang="pl-PL">
<span style="color: black; font-family: Verdana, sans-serif;">¾
szklanki orzechów</span></div>
</li>
</ul>
</td>
<td width="47%"><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">I</span><span style="color: #999999; font-family: Verdana, sans-serif;">ngredients
for a bread form:</span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">4
ripe bananas</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">150
ml natural yogurt</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
eggs</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">tsp
vanilla extract</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">0,5
glass brown sugar</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tsp baking soda</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">pinch
of salt</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1,5
glass all purpose flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">0,5
glass whole grain flour</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">¾
glass nuts</span></div>
</li>
</ul>
</td></tr>
</tbody></table>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<div class="separator" style="clear: both; text-align: center;">
</div>
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuJt4i5ZtsnhZVwOQp22M1EiGBqpwfYHDqLkrhog-or6R9D84WVby0zLE4hy0WJp6ywRUrn6HvVwIMr_xNoesC__fDkYE02XgqiicUVjq9F7LWa4zXsWChGfpexxggB1uDyEBJmTw6OiZq/s1600/ciasto+bananowe+z+orzechami+2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuJt4i5ZtsnhZVwOQp22M1EiGBqpwfYHDqLkrhog-or6R9D84WVby0zLE4hy0WJp6ywRUrn6HvVwIMr_xNoesC__fDkYE02XgqiicUVjq9F7LWa4zXsWChGfpexxggB1uDyEBJmTw6OiZq/s1600/ciasto+bananowe+z+orzechami+2.png" height="474" width="640" /></a></div>
<span style="color: black; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: black; font-family: Verdana, sans-serif;">Banany
obrać i rozgnieść widelcem. Dodać jogurt, jajka,wanilię,
cukier i dokładnie wymieszać. Nie trzeba ubijać.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">Następnie
wsypać obie mąki,
sól i sodę. Dodać orzechy – użyłam mieszanki orzechów
laskowych, włoskich, migdałów i brazylijskich. Pokroiłam je tylko
na mniejsze części.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">Wszystko
razem wymieszać.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">Ciasto
wlać do keksówki i piec około 55 minut w 180 stopniach C, lub do
suchego patyczka.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">Po
tym czasie wyjąc z piekarnika i zostawić w formie do ostudzenia.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8d-T7cJqDQqZufvwCXS2RVMY74TAkT59SfuJTt2rLaAdN0KLLPo8ycXntLY8-qVpiZkdfa6CVukfoZeIbbWnGtQbj9t6OanGITqrji1QaVZcUC899FvnRKM5Q98CV6ete6JN2ubCJuei8/s1600/ciasto+bananowe+z+orzechami+1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8d-T7cJqDQqZufvwCXS2RVMY74TAkT59SfuJTt2rLaAdN0KLLPo8ycXntLY8-qVpiZkdfa6CVukfoZeIbbWnGtQbj9t6OanGITqrji1QaVZcUC899FvnRKM5Q98CV6ete6JN2ubCJuei8/s1600/ciasto+bananowe+z+orzechami+1.png" height="552" width="640" /></a></div>
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Peel
bananas and mush them with a fork. Add yogurt, eggs, vanilla, sugar
and mix well. No need to whip it.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Then
add both flours, salt and baking soda. Add in nuts – I used mixed
of hazelnuts, walnuts, almonds and Brazilian nuts and just cut them
roughly.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Mix
everything together until combined.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Pour
batter into a bread form and bake for about 55 min in 180 degrees C,
or until its baked inside.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">After
that time take it out from the own and leave it in a form to cool.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDnapIVhrEOuNwAotJrVpwXWLwrd8QObmCa3oP9xNAYzkplY0vbjcwyV3BwWjAflEde0QpXNaAStBj16ejqbRLZ4zqlOoIqjzPi0oWe5KUU6iDbIrclRnFvNkaGkSyQbx92WZ9uA9Tm8As/s1600/ciasto+bananowe+z+orzechami+3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDnapIVhrEOuNwAotJrVpwXWLwrd8QObmCa3oP9xNAYzkplY0vbjcwyV3BwWjAflEde0QpXNaAStBj16ejqbRLZ4zqlOoIqjzPi0oWe5KUU6iDbIrclRnFvNkaGkSyQbx92WZ9uA9Tm8As/s1600/ciasto+bananowe+z+orzechami+3.png" height="632" width="640" /></a></div>
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">Jeśli macie dużo bananów możecie zrobić dwie porcje i nadmiar zamrozić :)</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">Tylko pamiętajcie, aby je piec w dwóch osobnych blaszkach.</span></div>
<br />
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">If
You have lots of bananas You can make double portion and freeze it :)
Just remember to bake it in two separate forms.</span></div>
Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-4018419447974800299.post-79801391419455074932013-12-01T05:12:00.000-08:002015-01-20T11:50:28.703-08:00Drożdżowe ślimaczki z powidłami. Danish rolls with plum jam.<div lang="en-US" style="margin-bottom: 0cm;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWtADdvkw4bUBaN82F6gxIVpvvbwb5NMEutal1g-zWXeO1zlQtQ-oEYtFmdF8bgUZPiNYTerSm2YQHpn4WYicw_Y90kGINSnN2euStDjqQ1xCvLJPfsy9C7olFuNlqIIj16Kpq1nNb62m/s1600/sliaczki+z+powidlami.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWtADdvkw4bUBaN82F6gxIVpvvbwb5NMEutal1g-zWXeO1zlQtQ-oEYtFmdF8bgUZPiNYTerSm2YQHpn4WYicw_Y90kGINSnN2euStDjqQ1xCvLJPfsy9C7olFuNlqIIj16Kpq1nNb62m/s1600/sliaczki+z+powidlami.jpg" height="505" width="640" /></a><span style="font-family: Verdana, sans-serif;">Takie
ślimaczki robiłam już kilka razy i nigdy nie zdążyłam zrobić
zdjęć :p Znikają bardzo szybko... jeszcze cieple.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">Nadzienie
możecie wybrać sami. Bardzo pyszne wychodzą z nadzieniem makowym
(jak do makowców), lub serem z rodzynkami. U mnie w wersji mniej
słodkiej z domowymi powidłami bez cukru (dzięki siostra!).</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">I
have been making those danishes a few times already and never had a
chance to take photos. They just disappear in a blink of an eye...
while still warm.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">We
can choose our own feeling. They come out yummy with poppy seeds
feeling or cream cheese with raisins. My version is less sweet this
time, just with home made plum jak without sugar (thanks sis!)</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<table border="0" cellpadding="4" cellspacing="0" style="width: 100%px;">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%"><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: Verdana, sans-serif; font-size: small;">Składniki
na około 30 ślimaczków:</span></span></div>
<ul>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">625
g maki</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">50
g świeżych drożdży</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">250
ml mleka</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">100
g cukru</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">100
g masła</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">2
jajka</span></div>
</li>
<li><div lang="pl-PL">
<span style="color: black; font-family: Verdana, sans-serif;">szklanka
powideł</span></div>
</li>
</ul>
</td>
<td width="47%"><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Ingredients
for about 30 danishes:</span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">625
g all purpose flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">50
g fresh yeast</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">250
ml milk</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">100
g sugar</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">100
g butter</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2 eggs</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">a
glass of plum jam</span></div>
</li>
</ul>
</td>
</tr>
</tbody></table>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<div class="separator" style="clear: both; text-align: center;">
</div>
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnQ7x13auSswtT7O0c3uPzwPAiHalErdeGuM9TX4ieIXoMx0DLzWp9LtTIA7Za-43g-EAfkpxYkrSVgcuYloHZ-9siGNX2gS8vQNiP1wZ53rTA63kTmgbOVzPdgv_Hkb2l31QwFO2w-BFy/s1600/slimaczki+z+powidlami+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnQ7x13auSswtT7O0c3uPzwPAiHalErdeGuM9TX4ieIXoMx0DLzWp9LtTIA7Za-43g-EAfkpxYkrSVgcuYloHZ-9siGNX2gS8vQNiP1wZ53rTA63kTmgbOVzPdgv_Hkb2l31QwFO2w-BFy/s320/slimaczki+z+powidlami+3.jpg" height="588" width="640" /></a></div>
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="color: black;">W
ciepłym mleku rozpuścić drożdże dodając 1 łyżkę cukru i
odstawić aż zaczną pracować i podwoją swoją objętość. </span>
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">W
osobnej miseczce rozkłócić jajka. Masło rozpuścić i
przestudzić.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="color: black;">Mąkę
wymieszać z pozostałym cukrem, wlać mleko z drożdżami, jajka
oraz masło i delikatnie zacząć wyrabiać ciasto. Po około 10
minutach ciasto powinno być gładkie i elastyczne i nieco klejące,
ale to nie szkodzi :) Otworzyć kule i w misce pozostawić do
wyrośnięcia na około 1,5h. </span>
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="color: black;">Gdy
ciasto wyrośnie wyłożyć je na mocno oprószony mąką blat. Nie
wyrabiać, tylko do razu rozwałkować je na prostokąt o grubości
około 0,5 – 0,7 cm. Rozsmarować na całej powierzchni powidła i
zaczynając od szerszego boku zwijać ciasto jak na roladę. </span>
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">Ostrym
nożem ciąć plasterki o grubości około 1,5-2 cm i układać na
blasze wyłożonej papierem do pieczenia zachowując spore odstępy.
Ślimaczki dosyć mocno urosną.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="color: black;">Piec
w 180 st. C przez około 20 min, lub aż będą rumiane. </span>
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: black; font-family: Verdana, sans-serif;">Po
ostudzeniu można polać lukrem.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<br /></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs1ovtF8gZoO1IcA5nEx2Ekq5r2AN8_yY-FIrF5lRA19xBRCdmYV15u__37dmmSGQj2gjwUYEsA9mpKpbslw1Kv2K8AuRcGd3QsoFqmTT2Ta8e6arJDuYZDN5-284rf5Q69_Gak54Cs6kn/s1600/slimaczki+z+powidlami2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs1ovtF8gZoO1IcA5nEx2Ekq5r2AN8_yY-FIrF5lRA19xBRCdmYV15u__37dmmSGQj2gjwUYEsA9mpKpbslw1Kv2K8AuRcGd3QsoFqmTT2Ta8e6arJDuYZDN5-284rf5Q69_Gak54Cs6kn/s400/slimaczki+z+powidlami2.jpg" height="640" width="576" /></a></div>
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #999999; font-family: Verdana, sans-serif;">In
the warm milk dissolve the yeast and 1 tablespoon of sugar. and let
stand. Leave it aside and let the yeast start to work and double up
in volume.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">In
a separate lightly beat the eggs. Dissolve and cool the butter.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Mix
flour with remaining sugar , pour the milk with yeast, eggs and
butter and gently begin to work the dough . After about 10 minutes,
the dough should be smooth and elastic and a little sticky, but
that's ok :) Form a ball and leave to double in size in a bowl for
about 1.5 h</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">When
the dough has risen put it on a floured flat surface . Do not knead,
just roll it out into a rectangle with a thickness of about 0.5 - 0.7
cm . Spread over the entire surface of the dough jam and starting
from the wider side roll the dough as roulade .</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">With
a sharp knife to cut slices with a thickness of about 1.5-2 cm and
place them on a baking tray lined with baking paper leaving big gaps
between them. They will grow quite much .</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Bake
at 180 degrees C for about 20 minutes , or until they are
golden-brown .</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">You
can add some icing after they are completely cooled.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<br /></div>
Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-4018419447974800299.post-68185435319066883912013-01-29T12:56:00.000-08:002015-01-20T11:54:37.210-08:00Kruche ciasteczka fistaszkowe. Crunchy peanut cookies.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdKbp54YTX91C9LFFSxRzX7Bve6b19y5hRcP4HlVoL6BQjLqOjzRtEMI1d8C7hqTgYCuKMqkwFX9Ygh18mT35xoxqqcFhYVs5jfLj2ZMN2X9F6fXMxfuMgajvp8zhrP0Nye5hIFPKLC9A6/s1600/Kruche+ciasteczka+fistaszkowe+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdKbp54YTX91C9LFFSxRzX7Bve6b19y5hRcP4HlVoL6BQjLqOjzRtEMI1d8C7hqTgYCuKMqkwFX9Ygh18mT35xoxqqcFhYVs5jfLj2ZMN2X9F6fXMxfuMgajvp8zhrP0Nye5hIFPKLC9A6/s1600/Kruche+ciasteczka+fistaszkowe+1.jpg" /></a></div>
<br />
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Jeśli
ktoś lubi masło orzechowe, lub solone orzeszki ziemne, ten na pewno
polubi te ciasteczka. Słodko-słone, z chrupiącymi orzechami. Można
je moczyć w kawie, lub kakao :)</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Robię
je już trzeci raz i dopiero teraz udało mi się zrobić zdjęcia –
znikają w okamgnieniu!</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">If
You like peanut butter or salted peanuts, You will love those
cookies. Sweet and salty in the same time, with crunchy nuts inside.
You can dip them in a coffee or hot cocoa :)</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">This
is the third time I made them and finally managed to take some
photos. They just disappear in a blink of an eye!</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<table border="0" cellpadding="4" cellspacing="0" style="width: 100%px;">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%"><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki
na ok 50 ciasteczek:</span></div>
<ul>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">250
g masła</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="font-size: small;"><span lang="pl-PL">300
g m</span></span><span style="font-size: small;"><span lang="pl-PL">ą</span></span><span style="font-size: small;"><span lang="pl-PL">ki
pszennej</span></span></span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">100
g cukru</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">½
łyżeczki soli</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">1
jajko</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">1
łyżeczka ekstraktu z wanilii</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">3
czubate łyżki masła orzechowego</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1
½ szklanki prażonych, solonych orzeszków ziemnych</span></div>
</li>
</ul>
</td>
<td width="47%"><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Ingredients
for about 50 cookies:</span></div>
<ul>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">250
g unsalted butter*</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">300
g all purpose flour</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">100
g sugar</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">½
tsp salt*</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
egg</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tsp vanilla extract</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">3
full tbsp peanut buttermilk</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
½ glass salted, roasted peanuts</span></div>
</li>
</ul>
</td>
</tr>
</tbody></table>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"></span><br />
<a name='more'></a><span style="font-family: Verdana, sans-serif;">
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">W
dużej misce wymieszać mąkę z cukrem i solą. Dodać pokrojone na
kawałki zimne masło i wyrobić jak na kruszonkę. Dodać jajko,
ekstrakt z wanilii, masło orzechowe i wyrobić do połączenia
składników. Na końcu dodać orzeszki i połączyć z ciastem.
Łyżką nabierać niewielkie porcje ciasta, formować kulki
wielkości orzecha włoskiego i lekko je spłaszczyć. Układać na
blasze wyłożonej papierem do pieczenia w niewielkich odstępach.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Piec
20 min w 180 st. C.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGkOeGk8Zwe0JupTCLmOzVfl0NLIB_VN8241ahMydzzJ_eyKKWNg6aYebtXz4Z2-4ivqfRFfBsH0tEYxj0Ejur1Q45ldH5oSHf76xdOBrgHVxvNxuOj-svfmWD09rA5Ke1gPxOwARRT80N/s1600/Kruche+ciasteczka+fistaszkowe+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGkOeGk8Zwe0JupTCLmOzVfl0NLIB_VN8241ahMydzzJ_eyKKWNg6aYebtXz4Z2-4ivqfRFfBsH0tEYxj0Ejur1Q45ldH5oSHf76xdOBrgHVxvNxuOj-svfmWD09rA5Ke1gPxOwARRT80N/s1600/Kruche+ciasteczka+fistaszkowe+3.jpg" /></a></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">In
large bowl mix together flour with sugar and salt. Add diced into
pieces cold butter and work it with hands into crumbs. Add egg,
vanilla extract, peanut butter and mix until combined. At the end add
the peanuts and combine with the dough. Using spoon take small
portions of dough, form walnut-sized balls and flatten them slightly.
Arrange on a baking tray lined up with baking paper leaving small
spaces between.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Bake
20 min in 180 degrees C.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">*
If You use salted butter skip the extra salt.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDgmWHlSL0wTRyKGsmVpBC4lzXpO8iRV_NQ1niv2vNk_WfWhvVboxQ4eTDWMp4LyA4PhQqvbiTtavnIR1ffW-qa8srZZt48Brbe_xgAL99rG6F_qKH6aMvjbFEIniN5_nKGn6BpBObTz0P/s1600/Kruche+ciasteczka+fistaszkowe+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDgmWHlSL0wTRyKGsmVpBC4lzXpO8iRV_NQ1niv2vNk_WfWhvVboxQ4eTDWMp4LyA4PhQqvbiTtavnIR1ffW-qa8srZZt48Brbe_xgAL99rG6F_qKH6aMvjbFEIniN5_nKGn6BpBObTz0P/s1600/Kruche+ciasteczka+fistaszkowe+2.jpg" /></a></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-4018419447974800299.post-41367412216042899072012-12-16T12:14:00.000-08:002015-01-20T11:55:04.908-08:00Pierniczki I. Gingerbread cookies I.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEPyneY-UywuuNthQqKtwg8_5t4f5oULrw0oW6On-KQN3TWl5eZQ3Fu-5_qdTImA0BydEHI46X0cihdoUZ4PSC8U8rA0PLGXV6kFvge1HkCpqB2TrrkhH9P0nP1CHgT_X0uYOEafF0Do5B/s1600/Pierniczki+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEPyneY-UywuuNthQqKtwg8_5t4f5oULrw0oW6On-KQN3TWl5eZQ3Fu-5_qdTImA0BydEHI46X0cihdoUZ4PSC8U8rA0PLGXV6kFvge1HkCpqB2TrrkhH9P0nP1CHgT_X0uYOEafF0Do5B/s1600/Pierniczki+1.jpg" /></a></div>
<br />
<div lang="en-US" style="margin-bottom: 0cm;">
</div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Macie
już upieczone pierniczki? Ten, kto się zagapił, może skorzystać
z tego przepisu. Jest szybki, łatwy i ciasteczka są gotowe do
jedzenia zaraz po upieczeniu. Smak pierniczków jest dosyć łagodny,
więc można zwiększyć ilość przypraw, jeśli lubimy je bardziej
aromatyczne.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Pierniczki
opiekłam z podwójnej porcji i wyszło mi około 100 rożnej
wielkości ciasteczek.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Przepis
z <a href="http://www.mojewypieki.com/przepis/szybkie-pierniczki" target="_blank">TEJ</a> strony z niewielkimi zmianami (zdecydowanie mniej cukru)</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Do
You have you gingerbread cookies baked? Those who forgot to make them
can use this recipe. It is fast, easy and the cookies are good to eat
right after baking. The taste is mild, so you can add more spices if
you like it more intensive.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">I
baked from double portion and got around 100 different sized cookies.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Recipe
from <a href="http://www.mojewypieki.com/przepis/szybkie-pierniczki" target="_blank">THIS</a> site with my little changes (definitely less sugar)</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<table border="0" cellpadding="4" cellspacing="0" style="width: 100%px;">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%"><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki
na ok 50 pierniczków:</span></div>
<ul>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="font-size: small;"><span lang="pl-PL">300
g m</span></span><span style="font-size: small;"><span lang="pl-PL">ą</span></span><span style="font-size: small;"><span lang="pl-PL">ki</span></span></span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="font-size: small;"><span lang="pl-PL">100
g m</span></span><span style="font-size: small;"><span lang="pl-PL">ą</span></span><span style="font-size: small;"><span lang="pl-PL">ki
żytniej pełnoziarnistej</span></span></span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">2
jajka</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">70
g cukru pudru pudru</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">100
g masła</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">100
g miodu</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">1
łyżka przyprawy do piernika</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">1
łyżka kakao</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1
łyżeczka sody oczyszczonej</span></div>
</li>
</ul>
</td>
<td width="47%"><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Ingredients
for about 50 gingerbread:</span></div>
<ul>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">300
g all purpose flour</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">100
g wholegrain rye flour</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
eggs</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">70
g icing sugar</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">100
g butter</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">100
g honey</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tbsp gingerbread spice</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tbsp cocoa powder</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tsp baking soda</span></div>
</li>
</ul>
</td>
</tr>
</tbody></table>
<br />
<a name='more'></a><br />
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Wymieszać
ze sobą suche składniki. Masło rozpuścić, przestudzić, zmieszać
z miodem oraz jajkami. Dodać do mąki i wyrobić ciasto. Może się
w tym momencie kleić, ale nie dodawać mąki.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Rozwałkować
ciasto na grubość ok 4mm podsypując mąką. Wykrawać pierniki i
okładać na blasze wyłożonej papierem do pieczenia.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Piec
8-10 min w 180 st. C.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Po
ostudzeniu polukrować.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDfr_bOEev4H1gR1DsH92EmzBGeh8F6D77ZXxYnkKvedqkA-AnUkwCbvu4hMTha-BpmzhoMSTpeStmFoxnszx1S8OPqZmHb352OoUnqcLDymViiRkXBQqsRz5Ne4ZJqKr3zB15iZs9PXmc/s1600/Pierniczki+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDfr_bOEev4H1gR1DsH92EmzBGeh8F6D77ZXxYnkKvedqkA-AnUkwCbvu4hMTha-BpmzhoMSTpeStmFoxnszx1S8OPqZmHb352OoUnqcLDymViiRkXBQqsRz5Ne4ZJqKr3zB15iZs9PXmc/s1600/Pierniczki+2.jpg" /></a></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Mix
together all dry ingredients. Melt the butter and cool it down. Add
honey and eggs, whisk together and add everything to flour. Work into
a smooth dough which is a little sticky, but don’t add any more
flour.
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><em><span style="font-style: normal;">Roll
dough</span></em> out <em><span style="font-style: normal;">to</span></em> 4
mm <em><span style="font-style: normal;">thick</span></em> on
a lightly <em><span style="font-style: normal;">floured
surface.</span></em> Cut out cookies, place them on
a baking tray lined up with baking paper.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Bake
8-10 min in 180 degrees C.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Glaze
after they cool down.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuqNA6DJo12dsDhSQRLwiKBloyg7uL6C3IuVYdGT971ZJLPfmraaLVnSxbjcyisVD6IWaYUufrG_-rX1XFwISZrG2qlw4cn5jA7htIQo4ZSkFzgrRub3Lx2grCwrfybbLLfNF7XSvsAHZl/s1600/Pierniczki+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuqNA6DJo12dsDhSQRLwiKBloyg7uL6C3IuVYdGT971ZJLPfmraaLVnSxbjcyisVD6IWaYUufrG_-rX1XFwISZrG2qlw4cn5jA7htIQo4ZSkFzgrRub3Lx2grCwrfybbLLfNF7XSvsAHZl/s1600/Pierniczki+5.jpg" /></a></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4018419447974800299.post-58082895895711972182012-11-22T05:07:00.000-08:002015-01-20T11:55:20.724-08:00Kruche ciasteczka kukurydziane. Crunchy corn cookies<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJtx_2dSxcXDVDeBiuEqcIJGdTkMlF1EOL_YE6BxRgluHGIWcESlDgSg0C05WkC6MeOr_x7DE3p1eJMIQ-PjUgA6WySwhI95_x33xO148s0-ieeSPtOyueqxk0AkDZSc5dh-CW9CCkZPmY/s1600/Kruche+ciasteczka+kukurydziane+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJtx_2dSxcXDVDeBiuEqcIJGdTkMlF1EOL_YE6BxRgluHGIWcESlDgSg0C05WkC6MeOr_x7DE3p1eJMIQ-PjUgA6WySwhI95_x33xO148s0-ieeSPtOyueqxk0AkDZSc5dh-CW9CCkZPmY/s1600/Kruche+ciasteczka+kukurydziane+2.jpg" /></a></div>
<br />
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Z
ciasteczek najbardziej lobię te kruche, maślane, malutkie... takie
naraz. Które można namoczyć w kawie i zajadać bez opamiętania.
Lepiej je gdzieś schować, żeby nie kusiły.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Out
of all the cookies I like those crunchy one the most. Buttery,
tiny... just right for one bite. You can dip them in a coffee and eat
without repentance. Its better to hid them somewhere so they are that
tempting.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<table border="0" cellpadding="4" cellspacing="0" style="width: 100%px;">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%"><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki
na około 45 ciasteczek:</span></div>
<ul>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif; font-size: small;"><span lang="pl-PL">1,5
szklanki mąki</span></span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif; font-size: small;"><span lang="pl-PL">1
szklanka mąki kukurydzianej</span></span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">1
plaska łyżeczka proszku do pieczenia</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">szczypta
soli</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">100
g masła</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">2
jajka</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">½
szklanki cukru pudru</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">brązowy
cukier do obtoczenia</span></div>
</li>
</ul>
</td>
<td width="47%"><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif; font-size: small;">Ingredients
for about 45 cookies:</span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif; font-size: small;">1,5
glass all purpose flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif; font-size: small;">1
glass corn flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif; font-size: small;">1
flat tsp baking powder</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif; font-size: small;">pinch
of salt</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><span style="font-size: small;">100
g butter </span>
</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif; font-size: small;">2
eggs</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif; font-size: small;">½
glass icing sugar</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif; font-size: small;">brown
sugar for coating</span></div>
</li>
</ul>
</td></tr>
</tbody></table>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"></span><br />
<a name='more'></a><span style="font-family: Verdana, sans-serif;">
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Obie
mąki
wymieszać w misce razem z cukrem pudrem, proszkiem do pieczenia i
solą.
Dodać pokrojone w kostkę masło i wyrobić aż do powstania dosyć
drobnej kruszonki. Dodać 2 jajka i wyrobić gładkie ciasto.
Formować kulki wielkości orzecha włoskiego, obtaczać w cukrze i
lekko spłaszczyć. Okładać w blasze wyłożonej papierem do
pieczenia.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Piec
w 180 st. C przez około 15 min</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaXM9Sanb6l55Mo2OfePraRG0x_-XXmyZF6rkeeRgZnc9cIvMkXHIaeNev349ivnJpr-kSZdGZkOeqVVwrokPtkin74YtPhfn8Jh0VkIV26-kqHi6eUQ2pji5O1Xasul-V3JLkioWiizz-/s1600/Kruche+ciasteczka+kukurydziane+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaXM9Sanb6l55Mo2OfePraRG0x_-XXmyZF6rkeeRgZnc9cIvMkXHIaeNev349ivnJpr-kSZdGZkOeqVVwrokPtkin74YtPhfn8Jh0VkIV26-kqHi6eUQ2pji5O1Xasul-V3JLkioWiizz-/s1600/Kruche+ciasteczka+kukurydziane+3.jpg" /></a></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Mix
both flours with icing sugar, salt and baking powder in a large bowl.
Add cut into smaller pieces butter and work it into quite fine
crumbs. Add 2 eggs and combine into a smooth dough. Form little
walnut size balls, coat with brown sugar and slightly flatten. Place
cookies on a baking tray lined up with baking paper.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Bake
in 180 degrees for about 15 min.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFkMXHiXwupl6xAuIlSSaqf02Tj0oNe8xWqAznV5ujxky_3-cDpdBRzGfAY-sZLEYZv8Ho78SoOblSIHHAlUoNorXKB52pjRBDMCFksgayXggLMjpmOWWVKF1gK4M0I0UMQgkdNVz_ZjuT/s1600/Kruche+ciasteczka+kukurydziane+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFkMXHiXwupl6xAuIlSSaqf02Tj0oNe8xWqAznV5ujxky_3-cDpdBRzGfAY-sZLEYZv8Ho78SoOblSIHHAlUoNorXKB52pjRBDMCFksgayXggLMjpmOWWVKF1gK4M0I0UMQgkdNVz_ZjuT/s1600/Kruche+ciasteczka+kukurydziane+1.jpg" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFG4aQuxQ13MbPbp4bPmDKPa2R9SViIJL1vQRNWaDG9JYRtcZoawaS61csrIKQLh1c60Oi-rMoKLcegCTiOcxJcPf8EWD80TB7xMgSzWsvNBnrav0HFqPypY5YbTwQZv2DKoDWH-zos8TX/s1600/Kruche+ciasteczka+kukurydziane+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFG4aQuxQ13MbPbp4bPmDKPa2R9SViIJL1vQRNWaDG9JYRtcZoawaS61csrIKQLh1c60Oi-rMoKLcegCTiOcxJcPf8EWD80TB7xMgSzWsvNBnrav0HFqPypY5YbTwQZv2DKoDWH-zos8TX/s400/Kruche+ciasteczka+kukurydziane+4.jpg" height="298" width="400" /></a></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4018419447974800299.post-82967682055932103442012-11-06T02:43:00.000-08:002015-01-20T11:55:34.002-08:00Muffiny dyniowe z ananasem. Pumpkin muffins with pineapple<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCebktMuIDtcXe4oz2UwdW1ur2UamvqnEqf3ItaMWUBlfQNwmNvPiC89Mlm0mNGDR0OYPkXu8E1Qru3bEPztP9chx-5Qd2qxQcHQdb-ZH86C9bLFWzf5hNlcVRcgZUkvoOTnBtK_pTPwQ/s1600/Muffiny+dyniowe+z+ananasem+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCebktMuIDtcXe4oz2UwdW1ur2UamvqnEqf3ItaMWUBlfQNwmNvPiC89Mlm0mNGDR0OYPkXu8E1Qru3bEPztP9chx-5Qd2qxQcHQdb-ZH86C9bLFWzf5hNlcVRcgZUkvoOTnBtK_pTPwQ/s1600/Muffiny+dyniowe+z+ananasem+2.jpg" /></a></div>
<br />
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Miękkie,
aromatyczne z dużymi kawałkami ananasa. Czy ktoś może się oprzeć
muffinkom?</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">A
że sezon
dyniowy nadal trwa, korzystajmy póki można.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Soft,
aromatic with large peaces of pineapple. Is there someone that can
resist muffins?</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">And
since the pumpkin season is still on, take an advantage of it.</span></div>
<br />
<table border="0" cellpadding="4" cellspacing="0" style="width: 100%px;">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%"><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki
na 12 muffinek:</span></div>
<ul>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="font-size: small;"><span lang="pl-PL">250
g m</span></span><span style="font-size: small;"><span lang="pl-PL">ą</span></span><span style="font-size: small;"><span lang="pl-PL">ki</span></span></span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">1
łyżeczka proszku do pieczenia</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">1
łyżeczka sody oczyszczonej</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">1
łyżeczka cynamonu</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">¼
łyżeczki gałki muszkatołowej</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">200
g dyni</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">2
jajka</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">90
g cukru muscovado</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">1/3
szklanki oleju roślinnego</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">½
szklanki mleka</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">150-200
g ananasa z puszki (dałam 3 plasterki)</span></div>
</li>
</ul>
</td>
<td width="47%"><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Ingredients
for 12 muffins:</span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">250
g all purpose flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tsp baking powder</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tsp baking soda</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tsp cinnamon</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">¼
tsp nutmeg</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">200
g pumpkin</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
eggs</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">90
g muscovado sugar</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1/3
glass oil</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">½
glass milk</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">150-200
g tinned pineapple (I took 3 slices)</span></div>
</li>
</ul>
</td>
</tr>
</tbody></table>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"></span><br />
<a name='more'></a><span style="font-family: Verdana, sans-serif;">
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Wymieszać
mąkę, sodę, proszek do pieczenia, cynamon i gałkę muszkatołową
w dużej misce.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Dynie
zetrzeć na tartce o małych oczkach.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Jajka
otrzepać widelcem z cukrem i olejem i mlekiem. Dodać do mąki i
wymieszać do połączenia składników.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Dodać
startą dynie oraz pokrojone na kawałki plastry ananasa. Wymieszać.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Nakładać
do foremek na muffiny równe porcje.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Piec
ok 30 min w 180 st. C (do lekkiego zarumienienia)</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0iB75xIPgTr4iDAEJDn6FQQ4de3wd7O7pdzUyviPJB8ASu-kLceGGaWg152qAVQiYrK4qj1B6uSQ2JBNHcLFVi9f_zOmB0zaHM6RKxewGdXi6d2pPwHXogki7IJZ-TSMl50ffELSKG5yx/s1600/Muffiny+dyniowe+z+ananasem+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0iB75xIPgTr4iDAEJDn6FQQ4de3wd7O7pdzUyviPJB8ASu-kLceGGaWg152qAVQiYrK4qj1B6uSQ2JBNHcLFVi9f_zOmB0zaHM6RKxewGdXi6d2pPwHXogki7IJZ-TSMl50ffELSKG5yx/s1600/Muffiny+dyniowe+z+ananasem+4.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTjb6k13339IyouhiOsA18z6FAd6baV_t6qC7ids3mpoFWWkfDICLBoc3Aw1JYbc2DDQD9CfBp0zjYqrzfO3O8JPTKSjKrK-n2VD0rQw5NNNNqYrCe0dh65lBIo2r0jDaHRr_X0Pag80k8/s1600/Muffiny+dyniowe+z+ananasem+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTjb6k13339IyouhiOsA18z6FAd6baV_t6qC7ids3mpoFWWkfDICLBoc3Aw1JYbc2DDQD9CfBp0zjYqrzfO3O8JPTKSjKrK-n2VD0rQw5NNNNqYrCe0dh65lBIo2r0jDaHRr_X0Pag80k8/s200/Muffiny+dyniowe+z+ananasem+1.jpg" height="152" width="200" /></a><span style="color: #999999; font-family: Verdana, sans-serif;">Mix
in a large bowl flour, baking soda, baking powder, cinnamon and
nutmeg. Finely grate raw pumpkin and set aside.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Slightly
whip eggs with sugar, oil and milk using a fork. Add to flour and mix
just until combined. Add pumpkin and cut into smaller pieces
pineapple slices. Mix together.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Pour
equal portions into muffin forms.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<br /></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Bake
about 30 min in 180 degrees C (until slightly brown)</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjICMI-ykv8ksCXXVC5vA0FcP1_XVrtrhB6MZQ41JtW9OUqxbRubFK5XmsfS1nbs874R8m8jZy0WAFpC_6tGvN2TXaq7uFlxhhtHYu9yj_TQNu8RxZ-HMp7YdnY1per-9o1dRFlh4QoLpCM/s1600/Muffiny+dyniowe+z+ananasem+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjICMI-ykv8ksCXXVC5vA0FcP1_XVrtrhB6MZQ41JtW9OUqxbRubFK5XmsfS1nbs874R8m8jZy0WAFpC_6tGvN2TXaq7uFlxhhtHYu9yj_TQNu8RxZ-HMp7YdnY1per-9o1dRFlh4QoLpCM/s400/Muffiny+dyniowe+z+ananasem+5.jpg" height="400" width="314" /></a></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<br /></div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-4018419447974800299.post-27953019958209414342012-10-29T12:04:00.000-07:002015-01-20T11:56:17.802-08:00Paluchy wiedźmy. Witch's fingers. <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz9LqUG49NVt11einE-Zx7S0mdR3ezBzUFI3OmAQcTFU0wGhytRL35994vLxM3gMRsG0WqKPa3xKTF1f5cEGkTWvRHgZRkcA2tVQf_8kM2FMz7uK3rFpHGZUlkVsN_hdWhx7xxe_xZ6zCn/s1600/Paluchy+wiedzmy+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz9LqUG49NVt11einE-Zx7S0mdR3ezBzUFI3OmAQcTFU0wGhytRL35994vLxM3gMRsG0WqKPa3xKTF1f5cEGkTWvRHgZRkcA2tVQf_8kM2FMz7uK3rFpHGZUlkVsN_hdWhx7xxe_xZ6zCn/s1600/Paluchy+wiedzmy+3.jpg" /></a></div>
<br />
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Od
razu mowie, ze Halloween nie obchodzę. Ale dobra wymówka nie jest
zła, więc ciasteczka zostały upieczone i spałaszowane. Dobrze, ze
nikt mnie nie widział podczas robienia, bo chichrałam się do
siebie jak dziecko. Zabawa przednia!</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">I
am gonna say it straight – I do not celebrate Halloween. But a good
excuse ain’t bad, so the cookies were made and eaten. Good no one
saw me making them, cause I was giggling to myself like a kiddo.
Great fun!</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<table border="0" cellpadding="4" cellspacing="0" style="width: 100%px;">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%"><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki
na około 80 ciasteczek:</span></div>
<ul>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">250 g zimnego
masła</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="font-size: small;"><span lang="pl-PL">3
szklanki m</span></span><span style="font-size: small;"><span lang="pl-PL">ą</span></span><span style="font-size: small;"><span lang="pl-PL">ki</span></span></span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">2/3 szklanki
cukru pudru</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">plaska łyżeczka
proszku do pieczenia</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">łyżka
ekstraktu z wanilii lub kilka kropel olejku waniliowego</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">1 jajko</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">migdały</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">kilka łyżeczek
dżemu</span></div>
</li>
</ul>
<div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
</td>
<td width="47%"><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Ingredients
for about 80 cookies:</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
</div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Arial, sans-serif;">250
g cold butter</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Arial, sans-serif;">3
glass all purpose flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Arial, sans-serif;">2/3
glass icing sugar</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Arial, sans-serif;">1
flat tsp baking powder</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Arial, sans-serif;">1
tbsp vanilla extract</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Arial, sans-serif;">1
egg</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Arial, sans-serif;">almonds</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Arial, sans-serif;">few
spoons of jam</span></div>
</li>
</ul>
<br /></td></tr>
</tbody></table>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"></span><br />
<a name='more'></a><br />
<span style="font-family: Verdana, sans-serif;">Migdały
sparzyć, obrać i przepołowić.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Mąkę
przesiać z proszkiem do pieczenia i cukrem pudrem, dodać zimne
masło i dokładnie wyrobić jak na kruszonkę. Dodać jajko,
ekstrakt z wanilii, połączyć w jednolite ciasto, zawinąć w folie
i odstawić do lodówki na pół godziny.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Z
ciasta formować paluszki podobne do naszych :) Lepiej zrobić je
nieco cieńsze, gdyż podczas pieczenia trochę urosną. Jeden koniec
posmarować dżemem i wcisnąć polówkę migdała. Wykałaczką
robimy nacięcia w miejscach stawów. Można wykałaczkę maczać w
kakao dla efektu paskudnych, brudnych paluchów.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Piec
15 min w 180 stopniach C do lekkiego zarumienienia.
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Udanej
zabawy!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUS6gB_P7RJLdMZHMDEtG4TfskPJIaTO0txd8by5PNqAf5-zVOsy1iDoKtYg7LFGX9tF-s4-qeC4KzvUxxIka9v-f5mHjvR-hF7QymJPasYV7Te73OIsCHiPGVjJAPkAcQqZwpLA9ywOio/s1600/Paluchy+wiedzmy+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUS6gB_P7RJLdMZHMDEtG4TfskPJIaTO0txd8by5PNqAf5-zVOsy1iDoKtYg7LFGX9tF-s4-qeC4KzvUxxIka9v-f5mHjvR-hF7QymJPasYV7Te73OIsCHiPGVjJAPkAcQqZwpLA9ywOio/s1600/Paluchy+wiedzmy+2.jpg" /></a><br />
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Blanch
the almonds, peel and cut into halves.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Sift
flour with sugar and baking powder into a bowl. Add cold butter and
work
the butter in until mixture resembles coarse meal. Add egg and
vanilla extract and combine into a smooth dough. Wrap it in foil and
leave in a fridge for 30 min.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<br />
<div style="margin-bottom: 0cm;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga_H3MmdlXIwYCJPsPUgJzKak7Sa68ATJ0RPh7fAHnIt16LEKX3U2U0C1HWSPn6RQSvHGAXxevH154NHfKSgX0zGrePupod72s3hn-tcn33oJIySBUvRkJcH8fIeGYdpBJ-JO_dXZKbz0w/s1600/Paluchy+wiedzmy+4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga_H3MmdlXIwYCJPsPUgJzKak7Sa68ATJ0RPh7fAHnIt16LEKX3U2U0C1HWSPn6RQSvHGAXxevH154NHfKSgX0zGrePupod72s3hn-tcn33oJIySBUvRkJcH8fIeGYdpBJ-JO_dXZKbz0w/s320/Paluchy+wiedzmy+4.jpg" height="244" width="320" /></a><span style="color: #999999;"><span style="font-family: Verdana, sans-serif;"><span lang="en-US">Form
little fingers from dough, just like our ones :). It is better to
make them a little thinner, as they will grow a bit while baking.
Spread a little bit of jam on one end and stick in the almond. Using
toothpick make little cuts where the finger joints should b</span></span><span style="font-family: Verdana, sans-serif;">e.
You can dip the toothpick in cocoa powder to make the fingers looks
dirty and disgusting.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999;">Bake
15 min in 180 degrees C untill golden-brown.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999;">Have
fun!</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKb6Fx0v1IhkCbbOShnijjzKcIkCNdp21a7uyHiY5eQluCHEQlbtqS2EEoHlfgYc3ikhbn_t6OZZnKcP9xbj1tt22mV1uGI0a9La4mdMdfmUOwVmBAQ8ccI_p4kTNRDAjK_TFidBWleEkh/s1600/Paluchy+wiedzmy+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKb6Fx0v1IhkCbbOShnijjzKcIkCNdp21a7uyHiY5eQluCHEQlbtqS2EEoHlfgYc3ikhbn_t6OZZnKcP9xbj1tt22mV1uGI0a9La4mdMdfmUOwVmBAQ8ccI_p4kTNRDAjK_TFidBWleEkh/s1600/Paluchy+wiedzmy+1.jpg" /></a></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999;"><br /></span></span></div>
Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-4018419447974800299.post-77795018121933264262012-10-22T15:27:00.003-07:002015-01-20T11:56:48.268-08:00Dyniowe ciasteczka z cytrynowym lukrem. Pumpkin cookies with lemon glaze.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhleVDpkAOmHmH2jU3OBUpJthaBJLZ77zrvwQhElY9k2bIzUFQg85gneYRzXI_5LkXiDurEJ1l4qBSHWlDU929PoQ-hIbfTvhLXQ0q_OI73ojDuQMnI0dfSjZZ4Op9gEhc2146kqXhkTs6H/s1600/Dyniowe+ciasteczka+z+lukrem+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhleVDpkAOmHmH2jU3OBUpJthaBJLZ77zrvwQhElY9k2bIzUFQg85gneYRzXI_5LkXiDurEJ1l4qBSHWlDU929PoQ-hIbfTvhLXQ0q_OI73ojDuQMnI0dfSjZZ4Op9gEhc2146kqXhkTs6H/s1600/Dyniowe+ciasteczka+z+lukrem+3.jpg" style="cursor: move;" /></a></div>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Dzisiejsze
wcielenie dyni to aromatyczne, miękkie ciasteczka. Dodatek cynamonu
i gałki muszkatołowej sprawia, ze czuć zbliżające się święta.
Do robienia ciastek można zaangażować dzieci. Na pewno z chęcią
będą lukrowały ciastka w wymyślne wzorki.</span><br />
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Today’s
pumpkin new phase look like aromatic, soft cookies. Extra cinnamon
and nutmeg reminds me of coming up Christmas. You can ask kids to
help you with those. I am sure they will love to decorate the cookies
with funny patterns.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<table border="0" cellpadding="4" cellspacing="0" style="width: 100%px;">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%"><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki
na około 40 ciasteczek:</span></div>
<ul>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">2.5 szklanki
maki</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">1 łyżeczka
sody
</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">1 łyżeczka
proszku do pieczenia</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">1 łyżeczka
cynamonu</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">½ łyżeczki
gałki muszkatołowej</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">½ łyżeczki
soli</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">1 szklanka cukru</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">120 g masła</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">1 szklanka
dyniowego pure</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">1 jajko</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">1 łyżeczka
ekstraktu z wanilii</span></div>
</li>
</ul>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Lukier:</span></div>
<ul>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">2 łyżki soku z
cytryny</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">ok 1 szklanka
cukru pudru</span></div>
</li>
</ul>
<div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
</td>
<td width="47%"><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Ingredients
for about 40 cookies:</span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2,5
glass flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tsp baking soda</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tsp baking powder</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tsp cinnamon</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">½
tsp nutmeg</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">½
tsp salt</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
glass sugar</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">120
g buttermilk</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
glass pumpkin pure</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
egg</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tsp vanilla extract</span></div>
</li>
</ul>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Glaze:</span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
tbsp lemon juice</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">about
1 glass icing sugar</span></div>
</li>
</ul>
</td>
</tr>
</tbody></table>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<br />
<a name='more'></a></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">W
dużej misce ubić masło z cukrem aż do uzyskania gładkiej masy.
Dodać dynię, jajko, ekstrakt z wanilii i nadal obijać aż
wszystkie składniki dokładnie się połącza. Stopniowo dodawać
mąkę wymieszaną z proszkiem do pieczenia, soda, cynamonem, gałką
muszkatołowa i solą.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5nnLi_VwEj2GhOLqTnUQ2Nk2ElYC18jJOTdYtIt6oG4EeBlobIyIPhjOwIUKQH43-rlN6mImnNdiUIlByeMRGzyUPQq7Kbu1cCswni1EP4RkQmqXhjPgXAf-H1d04KWOivKRzzVHhgph4/s1600/Dyniowe+ciasteczka+z+lukrem+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5nnLi_VwEj2GhOLqTnUQ2Nk2ElYC18jJOTdYtIt6oG4EeBlobIyIPhjOwIUKQH43-rlN6mImnNdiUIlByeMRGzyUPQq7Kbu1cCswni1EP4RkQmqXhjPgXAf-H1d04KWOivKRzzVHhgph4/s400/Dyniowe+ciasteczka+z+lukrem+2.jpg" height="400" width="177" /></a><span style="font-family: Verdana, sans-serif;">Nakładać
ciasteczka na blachę za pomocą łyżki zostawiając spore odstępy
– ciasteczka rosną i się rozlewają.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Piec
ok 20 min w 180 st. C</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><u>Lukier:</u></span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Sok
z cytryny wymieszać z cukrem pudrem. Cukier należy dodawać
stopniowo aż do uzyskania dosyć gęstej, ale lejącej konsystencji.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Polewać
wystudzone ciasteczka. Mokry lukier można dodatkowo udekorować
kolorową posypką, orzechami, kawałkami czekolady.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Milej
zabawy!</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Beat
sugar and butter in large mixer bowl until well blended. Beat in
pumpkin, egg and vanilla extract until smooth. Gradually beat in
flour mixed with baking soda, baking powder, cinnamon, nutmeg and
salt. Drop by rounded tablespoon onto prepared baking sheets – make
sure You leave gaps between cookies. They grow and spread.</span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
<div style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Bake
about 20 min in 180 degrees C.</span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
<div style="margin-bottom: 0cm;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju-kWAcB4MmYgks6LIKjp6qBY7tRT-hdGRkGWMJjI4pP39pgp5aZwsrjLKlpRi5wnGBu59fk4o3WWvA2amhi45DIOF5UjKfYkBKjgvLKxBb3nByieikvsUMMlK2rgYOp6Wy6ZR8k1HLO-q/s1600/Dyniowe+ciasteczka+z+lukrem+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju-kWAcB4MmYgks6LIKjp6qBY7tRT-hdGRkGWMJjI4pP39pgp5aZwsrjLKlpRi5wnGBu59fk4o3WWvA2amhi45DIOF5UjKfYkBKjgvLKxBb3nByieikvsUMMlK2rgYOp6Wy6ZR8k1HLO-q/s1600/Dyniowe+ciasteczka+z+lukrem+1.jpg" /></a></div>
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><u>Glaze:</u></span></div>
<div style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Mix
together lemon juice and icing sugar. Add sugar gradually untill you
get a thing but pouring consistency.</span></div>
<div style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Decorate
colled off cookies. You can add some little extras on still wet
glaze, such as sprinkles, nuts, pieces of choclate.</span></div>
<div style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Have
fun!</span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht-twN5QQrO1QtkQih5xH678VQWY-oMzCrSCu6xd6UJ0V_dlBDLf2FbxjCoUzLrZ4QZwAzzudwQY2Z6owrm-N1IZPH248uwJbnVmNVanyQxG6TG2P2EOC-roGtNjG1I9ywnbHhJDJpw-WP/s1600/Dyniowe+ciasteczka+z+lukrem+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht-twN5QQrO1QtkQih5xH678VQWY-oMzCrSCu6xd6UJ0V_dlBDLf2FbxjCoUzLrZ4QZwAzzudwQY2Z6owrm-N1IZPH248uwJbnVmNVanyQxG6TG2P2EOC-roGtNjG1I9ywnbHhJDJpw-WP/s1600/Dyniowe+ciasteczka+z+lukrem+4.jpg" /></a></div>
<br />
<span style="font-size: x-small;"><span style="font-family: Verdana, sans-serif;">źródło<span style="color: #999999;">/source: </span></span><a href="http://www.verybestbaking.com/">www.verybestbaking.com</a></span></div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-4018419447974800299.post-45805355492159045352012-10-15T13:42:00.000-07:002015-01-20T11:57:05.276-08:00Tarta z mango. Mango pie.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpAY9YM-fZijHjBMcHS7AM3blp_uQh7wX1Gr45dl28vTr0F_hmmfq_sy4WxkzhMit3j4ohePfMbWAbpBmoDJrJ9mM4YplGUean1m1D_nf47jBw5ssXzVQtZxku2vgVr3MfAioT9mA5wr5j/s1600/tarta+z+mango+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpAY9YM-fZijHjBMcHS7AM3blp_uQh7wX1Gr45dl28vTr0F_hmmfq_sy4WxkzhMit3j4ohePfMbWAbpBmoDJrJ9mM4YplGUean1m1D_nf47jBw5ssXzVQtZxku2vgVr3MfAioT9mA5wr5j/s1600/tarta+z+mango+3.jpg" /></a></div>
<br />
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Lubicie
mango? Ja bardzo lubię! Takie soczyste, słodkie, mięsiste. Ta
tarta jest dla wielbicieli tego owocu. Prawie cala słodycz ciasta
pochodzi z owoców. Warto więc wybrać te dojrzałe, soczyste
sztuki.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Do
You like mango? I like them a lot! Those juicy and sweet ones. This
pie is for mango lovers. Almost all sweetness comes from the fruits.
It worth choosing those mature and juicy ones.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<table border="0" cellpadding="4" cellspacing="0" style="width: 100%px;">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%"><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki:</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><u>Spod:</u></span></div>
<ul>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">100
masła</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">320
g mąki</span></span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">½
łyżeczki soli</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">100
ml zimnej wody</span></div>
</li>
</ul>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><u>Nadzienie:</u></span></div>
<ul>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">2
mango</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">1
łyżka skrobi kukurydzianej lub ziemniaczanej</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">2
łyżki brązowego cukru</span></div>
</li>
</ul>
</td>
<td width="47%"><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Ingredients:</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><u>Crust:</u></span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">100
g butter</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">320
g flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">½
tsp salt</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">100
ml cold water</span></div>
</li>
</ul>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><u>Filling:</u></span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
mango</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tbsp cornstarch or potato starch</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
tbsp brown sugar</span></div>
</li>
</ul>
</td>
</tr>
</tbody></table>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"></span><br />
<a name='more'></a><span style="font-family: Verdana, sans-serif;">
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><u>Spód:</u></span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Połączyć
mąkę i sól
za pomocą trzepaczki. Dodać pokrojone masło i za pomocą 2 noży
lub własnych palców delikatnie drobić masło łącząc z maka aż
do uzyskania kruszonki. Dodać wodę i wymieszać do połączenia
składników. Podzielić ciasto na dwie części, lekko spłaszczyć
i zawinięte w folie spożywcza umieścić w lodowce na 30 min.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Nastawić
piekarnik na 230 st. C</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Odwinąć
pierwszą
porcję ciasta, przełożyć na posypany mąką
blat i rozwałkować cienkie ciasto. Przełożyć do formy na tartę
wysmarowanej masłem i posypanej bułką tartą
i wylepić dokładnie brzegi.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><u>Nadzienie:</u></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH9wsg4ZZRJPlbChpnYdPIR4Sl6pagdu7kII3Bj0mW2f88K9uNcCh7YI7ZjZe2xzMYmzpCxDa3D77S_Mg0OMFxSyQkNtFKftZ4k_0cxvrhTM0IDGJFIgn3HNGQhJB8k9bmz_svVprp6Zkc/s1600/tarta+z+mango+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH9wsg4ZZRJPlbChpnYdPIR4Sl6pagdu7kII3Bj0mW2f88K9uNcCh7YI7ZjZe2xzMYmzpCxDa3D77S_Mg0OMFxSyQkNtFKftZ4k_0cxvrhTM0IDGJFIgn3HNGQhJB8k9bmz_svVprp6Zkc/s320/tarta+z+mango+1.jpg" height="222" width="320" /></a></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif; font-size: small;"><span lang="pl-PL">W
dużej misce połączyć cukier i skrobię. Dodać obrane i pokrojone
na kawałki mango i lekko wymieszać. Przełożyć mano na
przygotowany spod.</span></span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif; font-size: small;"><span lang="pl-PL">Drugą
porcję ciasta przełożyć na blat, rozwałkować cienkie koło,
delikatnie przykryć nim nadzienie. Przycisnąć dokładnie brzegi i
odciąć wystające części ciasta – z nich można przygotować
dekoracje. Naciąć wierch w kilku miejscach dla wydobywającej się
pary. Ułożyć dekoracje z ciasta (ja powycinałam kilka serduszek).
Wierzch można posmarować mlekiem.</span></span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif; font-size: small;"><span lang="pl-PL">Piec
20 min w 230 stopniach a następnie 30 min w 180.</span></span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif; font-size: small;"><span lang="pl-PL">Wystudzić
w formie.</span></span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqsIkjna9J0-xhoYTg2SBOfHPmU8eewHeWk960Tir9Jks4Hg5TQsAQjADrSIDGVrKAGmpnnmGwOLpRvGZFu-hQOuSgMDWK4JO8ISjkjouwWDWaJcbaGR9L_rDq-TQRNwq7NXJt6yUXRk8K/s1600/tarta+z+mango+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqsIkjna9J0-xhoYTg2SBOfHPmU8eewHeWk960Tir9Jks4Hg5TQsAQjADrSIDGVrKAGmpnnmGwOLpRvGZFu-hQOuSgMDWK4JO8ISjkjouwWDWaJcbaGR9L_rDq-TQRNwq7NXJt6yUXRk8K/s1600/tarta+z+mango+2.jpg" /></a></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><u>Crust:</u></span></div>
<div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">Combine
flour and salt, stirring well with a whisk. Cut in 5 tablespoons
butter and using 2 knives or fingers work the butter in until mixture
resembles coarse meal. Add water, stirring just until moist. Divide
dough into two equal portions. Gently press each portion into a
4-inch circle on a sheet of plastic wrap, cover. Chill 30 minutes.</span></div>
<div lang="en-US">
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999;"><br /></span></span></div>
<div lang="en-US">
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999;">Preheat
oven to 425°.</span></span></div>
<div lang="en-US">
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999;"><br /></span></span></div>
<div lang="en-US">
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999;">Unwrap
dough and place 1st portion on a lightly floured surface. Roll dough
into a circle. Fit dough into a tart form coated with cooking spray
and bread crumbs.</span></span></div>
<div lang="en-US">
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999;"><br /></span></span></div>
<div lang="en-US">
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999;"><u>Filling:</u></span></span></div>
<div lang="en-US">
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999;">Combine
brown sugar and cornstarch in a large bowl. Add peeled and cut into
peaces mango, toss to coat. Add mango mixture to prepared crust.</span></span></div>
<div lang="en-US">
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999;"><br /></span></span></div>
<div lang="en-US">
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999;">Place
remaining chilled dough portion on a lightly floured surface, roll
dough into a circle. Fit dough over mango mixture. Press edges of
dough together. Cut out exes of dough – use it for decorating. Cut
several slits in top of dough to allow steam to escape. Put
decotative peaces of dough (i cut out smoe hearts). You can spead
some milk on top.</span></span></div>
<div style="border: none; margin-bottom: 0.13cm; padding: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Bake
20 min in 230 degres and another 30 min in 180 degrees C.</span></div>
<div style="border: none; margin-bottom: 0.13cm; padding: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Cool
in a form.</span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span>
<span style="font-size: x-small;"><span style="font-family: Verdana, sans-serif;">źródło<span style="color: #999999;">/source: </span></span><a href="http://www.myrecipes.com/">www.myrecipes.com</a></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4018419447974800299.post-57438702331891580352012-10-05T12:10:00.000-07:002015-01-20T11:57:27.402-08:00Mieszany chleb z ziarnami. Mixed bread with seeds. <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV65AaU7DlQAkGkQE3EDTmDdKNJpWVMASXedZEGUyA-O1qhqMHKh0hpX8C-JY_Q1kS_2LyrueON1dIsrjtlHERwnEK3trtD_QZVTYSynSs9qWTFMMMUPSubzpound7LumvopUyU0WF4cmP/s1600/Mieszany+chleb+z+ziarnami+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV65AaU7DlQAkGkQE3EDTmDdKNJpWVMASXedZEGUyA-O1qhqMHKh0hpX8C-JY_Q1kS_2LyrueON1dIsrjtlHERwnEK3trtD_QZVTYSynSs9qWTFMMMUPSubzpound7LumvopUyU0WF4cmP/s1600/Mieszany+chleb+z+ziarnami+2.jpg" /></a></div>
<br />
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Od
kiedy zaczęłam piec chleby, już ich nie kupujemy. Zazwyczaj robię
od razu 3 bochenki, porcjuję i mrożę. Proponuje zatem zrobić od
razu więcej.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki
podane za na 1 bochenek.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Since
I started to bake my own breads we don't buy them anymore. I usually
make 2 in one go, cut them into portions and freeze. I suggest then
to make more.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Ingredients
are for 1 bread.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<table border="0" cellpadding="4" cellspacing="0" style="width: 100%px;">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%"><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki:</span></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">200
g m</span><span lang="pl-PL">ą</span><span lang="pl-PL">ki
pszennej</span></span><br />
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">300
g m</span><span lang="pl-PL">ą</span><span lang="pl-PL">ki
pszennej pełnoziarnistej</span></span><br />
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">100
m</span><span lang="pl-PL">ą</span><span lang="pl-PL">ki
kukurydzianej</span></span><br />
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">500
ml cieplej wody</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">11
g suchych drożdży</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1
łyżeczka soli</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">2
łyżki oliwy z oliwek</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">2
łyżki sezamu</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1
łyżka maku</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1
łyżka pestek dyni</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1
łyżka pestek słonecznika</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">2
łyżki nasion lnu</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">dodatkowo
łyżka maku i plaska łyżeczka grubej soli morskiej do
posypania</span></div>
</li>
</ul>
</td>
<td width="47%"><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Ingredients:</span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">200
g all purpose flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">300
g whole grain wheat flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">100
g corn flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">500
ml warm water</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">11
g dry yeast</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tsp salt</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
tbsp olive oil</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
tbsp sesame</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tbsp poppy seeds</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tbsp pumpkin seeds</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tbsp sunflower seeds</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
tbsp flax seeds</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">also
2 tbsp poppy seeds and 1 tsp of sea salt for sprinkling</span></div>
</li>
</ul>
</td></tr>
</tbody></table>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"></span><br />
<a name='more'></a><span style="font-family: Verdana, sans-serif;">
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Wymieszać
ze sobą mąki, drożdże i sól. Dodać ciepłą wodę oraz oliwę z
oliwek i dokładnie wymieszać. Używam do tego miksera z hakami. Po
uzyskaniu gładkiego ciasta dodać nasiona i pestki i ponownie
wymieszać. Przełożyć ciasto do keksówki wyłożonej papierem do
pieczenia, wyrównać zwilżonymi dłońmi i posypać sola i makiem
(można pominąć). Odstawić chlebek do podwojenia objętości w
cieple miejsce (na około 1 godzinę).
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Nastawić
piekarnik na 220 stopni, delikatnie wsunąć formę z chlebem i piec
przez 10 min. Po tym czasie zmniejszyć temperaturę do 180 stopni i
piej jeszcze 45 min aż do delikatnego zbrązowienia skórki.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Po
upieczeniu wyjąc chleb i zostawić jeszcze na 10 min w formie.
Następnie go wyjąc, delikatnie ściągnąć papier i pozwolić mu
odparować.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Chleb
można mrozić po całkowitym ostudzeniu.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhLFGKLYU4vf64NFjVgGZ81rkHRvyYUe4MQHXLNFyJ-CwWgatCHCa4OHp5hMZJIVhYXhfgeNKhOf69nYQ0ErLMVncEWfRm955l58faw5Xr5YJnjVHtn9ijqEyiL_Ab8ohyphenhyphenaIOmdx3Wbkw3/s1600/Mieszany+chleb+z+ziarnami+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhLFGKLYU4vf64NFjVgGZ81rkHRvyYUe4MQHXLNFyJ-CwWgatCHCa4OHp5hMZJIVhYXhfgeNKhOf69nYQ0ErLMVncEWfRm955l58faw5Xr5YJnjVHtn9ijqEyiL_Ab8ohyphenhyphenaIOmdx3Wbkw3/s1600/Mieszany+chleb+z+ziarnami+1.jpg" /></a></div>
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Mix
together flours, yeast and salt. Add warm water and olive oil and
combine everything together using electric mixer with hooks until the
dough is smooth. Toss in all the seeds and mix well. Put dough in a
long bread form lined up with baking paper and smooth out the top
with wet hands. Sprinkle with poppy seeds and salt (you can skip that
part) and leave in a warm place to double up (about 1 hour).</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Set
the over to 220 degrees C and gently place the form inside. Bake for
10 min. Then lover the temperature to 180 degrees and bake for
another 45 min until its nice a golden-brown.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">After
baking take the bread out from the oven and leave it in a form for
about 10 min. Then gently take it out, remove the paper and let the
bread cool and and dry.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">You
can freeze the bread after its completely cold.</span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4018419447974800299.post-78681210273458289292012-10-03T13:17:00.000-07:002015-01-20T11:58:22.193-08:00Brownie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZEYmmNbTufkntl3ybrWhWVySVIFThcQqMdKDF37ed0VpkpEJ-ZGqKcbS-eshnIGMuWIFN7jqOd49ONIS9d3P_TQImsM_jk4YiSUo8jUpwr9MiJnpyuYLNdXtEp_T8Ry7YlL7JWByGlPJv/s1600/Brownie+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZEYmmNbTufkntl3ybrWhWVySVIFThcQqMdKDF37ed0VpkpEJ-ZGqKcbS-eshnIGMuWIFN7jqOd49ONIS9d3P_TQImsM_jk4YiSUo8jUpwr9MiJnpyuYLNdXtEp_T8Ry7YlL7JWByGlPJv/s1600/Brownie+2.jpg" /></a></div>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Wystarczy
raz spróbować Brownie, żeby się zakochać w smaku. Ciężkie,
zbite, mokre ciasto (zakalcowate :p) z dużą ilością czekolady.
Tak sycące, ze ma się dosyć po jednym kawałku.... ale coś ciągle
do niego ciągnie. Najbezpieczniej jest je zrobić, spróbować i
resztę rozdać, bo można się zapomnieć. Zdecydowanie dla
miłośników czekolady.</span><br />
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">It
is enough to try brownie once to fall it love with the flavour. Its
heavy, wet cake with lots of chocolate. So filling that we have
enough after one piece.. but something keeps pulling us to it. It is
the safest to make it, have some and give away the rest or you will
be lost. Definitely for chocolate lovers.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<table border="0" cellpadding="4" cellspacing="0" style="width: 100%px;">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%"><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki:</span></div>
<ul>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">200
g gorzkiej czekolady</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">200
g masła</span></div>
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">100
g m</span><span lang="pl-PL">ą</span><span lang="pl-PL">ki</span></span><br />
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">200
g cukru</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">6
jaj</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">szczypta
soli</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1
łyżka esencji waniliowej</span></div>
</li>
</ul>
</td>
<td width="47%"><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Ingredients:</span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">200
g bitter chocolate</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">200
g unsalted butter
</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">100
g flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">200
g sugar</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">6
eggs</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">pinch
of salt</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tbsp vanilla extract</span></div>
<div lang="en-US">
</div>
</li>
</ul>
</td>
</tr>
</tbody></table>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<br />
<a name='more'></a></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Masło
i czekoladę rozpuścić w kąpieli wodnej i odstawić do ostudzenia.
Jajka lekko ubić, wymieszać z cukrem, maka, sola i esencją
waniliową. Dodać rozpuszczona czekoladę, delikatnie wymieszać.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Wylać
ciasto do wyłożonej papierem do pieczenia formy.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Piec
20 min w 200 st. C</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE7QK4vx9KsvX7YoDieiyPEnQdViSOSHfdGxI62KIo2VJ1qAVCw7NeoVwr1GWwyoQd9v5XWHZyeKe7-HjlO3EH808sFZHuZ8fAGC9lbiz_7kdcq1O5gYjrNIEL862fJQM7V7AMq8op1V9G/s1600/Brownie+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE7QK4vx9KsvX7YoDieiyPEnQdViSOSHfdGxI62KIo2VJ1qAVCw7NeoVwr1GWwyoQd9v5XWHZyeKe7-HjlO3EH808sFZHuZ8fAGC9lbiz_7kdcq1O5gYjrNIEL862fJQM7V7AMq8op1V9G/s1600/Brownie+1.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="color: #999999; font-family: Verdana, sans-serif;">Butter
and chocolate dissolve in water bath and leave aside to cool down a
bit. Lightly beat eggs, mix them with sugar, flour, salt and vanilla
extract. Add chocolate and mix gently.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Pour
batter into a form lined up with baking paper.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Bake
20 min in 200 degrees C.</span><br />
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0E6gCF9WZXZ75fQfOFDggeLSFLKaHj-dc18fjEn62CfD4vrHirP8XHqbds8-AACDCEprlrw1WcR492n5cwcCgzzIBEdWpu5FjbsMwMmuAJ-E6-3jxPRHxfLuGy4IvKUJ_OKLbUcliFWQL/s1600/Brownie+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0E6gCF9WZXZ75fQfOFDggeLSFLKaHj-dc18fjEn62CfD4vrHirP8XHqbds8-AACDCEprlrw1WcR492n5cwcCgzzIBEdWpu5FjbsMwMmuAJ-E6-3jxPRHxfLuGy4IvKUJ_OKLbUcliFWQL/s1600/Brownie+3.jpg" /></a></div>
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4018419447974800299.post-74628593475747758212012-10-02T06:38:00.001-07:002012-10-02T06:38:46.822-07:00Figowo-brzoskwiniowe Galette. Fig and peaches Galette.<br />
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Galette
to taka prostsza wersja tarty. Spodobało mi się jak wygląda –
surowo i rustykalnie. A że spod jest z mąką pełnoziarnistą, tak
też smakuje. Z podanych porcji wychodzi jedna tarta wielkości
talerza. Można się pokusić o zrobienie kilku indywidualnych
porcji.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Galette
is a simpler version of a tart. I like the way it looks – rough and
rustic. And because the crust contains whole grain flour it tastes
like that too. From the ingredients given here you get one dinner
plate size cake. But you can make a few individual portions as well.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<table border="0" cellpadding="4" cellspacing="0" style="width: 100%px;">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%">
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki:</span></div>
<ul>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">110
g masła</span></div>
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">65
g m</span><span lang="pl-PL">ą</span><span lang="pl-PL">ki
pełnoziarnistej</span></span><br />
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">130
g m</span><span lang="pl-PL">ą</span><span lang="pl-PL">ki
zwykłej</span></span><br />
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1
łyżka cukru</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">½
łyżeczka soli</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">2
łyżki zimnej wody</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1
łyżka octu jabłkowego</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">2
świeże brzoskwinie</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">ok
8 świeżych fig</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1-2
łyżki brązowego cukru do posypania</span></div>
</li>
</ul>
</td>
<td width="47%">
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Ingredients:</span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">110
g butter
</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">65
g whole grain flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">130
g all purpose flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tbsp sugar</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">½
tsp salt</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
tbsp cold water</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tbsp apple vinegar</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
fresh peaches</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">about
8 fresh figs</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1-2
tbsp brown sugar for sprinkling</span></div>
<div lang="en-US">
</div>
</li>
</ul>
</td>
</tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2z7Dx3oK4R699227icHqePYkWSFf0lvAPxon5Sqahx_tUubKwiwLHkoM2ES3sQEV3LHBG2tcH9wAAc-2_GJ-JNJkVKM5uhMsPwak87BTBrKR73eHmEnxGyKW-XV7Iackak-9J8FWnLXNR/s1600/Galette+figowo-brzoskwiniowe+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2z7Dx3oK4R699227icHqePYkWSFf0lvAPxon5Sqahx_tUubKwiwLHkoM2ES3sQEV3LHBG2tcH9wAAc-2_GJ-JNJkVKM5uhMsPwak87BTBrKR73eHmEnxGyKW-XV7Iackak-9J8FWnLXNR/s1600/Galette+figowo-brzoskwiniowe+2.jpg" /></a></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Wymieszać
ze sobą maki, dodać cukier, sól oraz pokrojone zimne masło.
Wyrobić jak na kruszonkę. Dodać zimna wodę oraz ocet – wyrobić
jednolite ciasto, uformować kulę, zawinąć w folie aluminiowa i
wstawić do lodówki na około 1h.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Owoce
umyć i pokroić na kawałki (figi na ćwiartki). Wyjąć ciasto z
lodówki i rozwałkować najlepiej od razu na papierze do pieczenia
na cienki, okrągły placek. Na środku ułożyć owoce zostawiając
około 3 cm wolnego brzegu. Posypać brązowym cukrem, zwinąć brzeg
do środka.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Piec
w 180 st. C przez 45-55 min. Można podawać cieple :)</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4kaFmxEwfK3-nADylWEkZZBQE7eqR0kq-ayDAYfiocY9Wi3I4JHqAAXFc7tBXzLTfI1Sa9KaOj1ki0m5yTXrT4RFvEdAbQR3_24JFjhrZ8tsDK14JR_poDqpo7IzAhW5GaZA0jkSaQiwS/s1600/Galette+figowo-brzoskwiniowe+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4kaFmxEwfK3-nADylWEkZZBQE7eqR0kq-ayDAYfiocY9Wi3I4JHqAAXFc7tBXzLTfI1Sa9KaOj1ki0m5yTXrT4RFvEdAbQR3_24JFjhrZ8tsDK14JR_poDqpo7IzAhW5GaZA0jkSaQiwS/s1600/Galette+figowo-brzoskwiniowe+3.jpg" /></a></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Mix
together both flours, add sugar salt and cold butter. Work it
together until crumbly texture. Add cold water and vinegar and mix
until you get even dough, form a ball, wrap it in tin foil and leave
in a fridge for about 1hour.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKdHeny7JoDmWejdoF_CRujqwekPrOoqP8fxO_KBymvK0Rnar54syxOq3lIcuavQfq3OBI0iwbZi9mBuFyiL6Fo8rPNRnpjm7Nr9gs5_ZJOWL0bJNYYShwErwvnJZV_8pCjV9z17gTs8DB/s1600/Galette+figowo-brzoskwiniowe+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKdHeny7JoDmWejdoF_CRujqwekPrOoqP8fxO_KBymvK0Rnar54syxOq3lIcuavQfq3OBI0iwbZi9mBuFyiL6Fo8rPNRnpjm7Nr9gs5_ZJOWL0bJNYYShwErwvnJZV_8pCjV9z17gTs8DB/s320/Galette+figowo-brzoskwiniowe+1.jpg" width="320" /></a></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Wash
fruits and cut them into pieces (figs into quarters). Take the dough
from the fridge and roll it directly on a baking papers into a flat
round cake. Place the fruits in the middle of it leaving about 3 cm
of a free edge, sprinkle fruits with brown sugar and then fold the
edges over the fruits.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Bake
in 180 degrees C for 45-55 min. Can be served warm :)</span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4018419447974800299.post-80320672877674132562012-09-13T10:19:00.000-07:002012-09-13T10:19:28.516-07:00Odwrócone ciasto z figami. Fig upside down cake.<span style="font-family: Verdana, sans-serif;">Sezon
figowy powoli dobiega końca. Ile dało się rade zjeść, już się
zjadło. Teraz czas na wykorzystanie tych słodkich owoców w
deserach. Na pierwszy rzut – odwrócone ciasto. Przy okazji moje
pierwsze tego typu. Już mam pomysły na modyfikacje, ale to innym
razem :)</span><br />
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">The
fig season is almost ending. As much as we were able to eat we did.
Now it's time for some deserts with whatever is left of those sweet
fruits. Firstly – upside down cake. It is also my fist this type of
a cake. I already have some ideas for changes, but that's for another
time :)</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<table border="0" cellpadding="4" cellspacing="0" style="width: 100%px;">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%"><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki:</span></div>
<ul>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">2
łyżki masła</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1/3
szklanki brązowego cukru</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">ok
14 fig</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">120
g masła</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">2/3
szklanki brązowego cukru</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1
jajko</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">2/3
szklanki waniliowego jogurtu greckiego</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1/3
szklanki mleka</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">½
łyżeczki ekstraktu z wanilii</span></div>
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">1
1/3 szklanki mąki</span></span><br />
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">½
łyżeczki proszku do pieczenia</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">szczypta
soli</span></div>
</li>
</ul>
</td>
<td width="47%"><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Ingredients:</span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
tbs unsalted butter</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1/3
glass brown sugar</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">about
14 figs</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">120
g unsalted butter
</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2/3
glass brown sugar</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
egg</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2/3
glass vanilla Greek yogurt</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1/3
glass milk</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">½
tsp vanilla extract</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
1/3 glass flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">½
tsp baking powder</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">pinch
of salt</span></div>
</li>
</ul>
</td>
</tr>
</tbody></table>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0vJC_ezK-3TBqsuEfwFPj3uIfDlScPSRx0VCg8YyxStpIzz9L_Rs5LbYqCIirwzFlFK8cYqn1hPeQvELwk9bihdFtLoBVISqYQTX0eqhkhLQy1lzbAPU1uvzBuOOydoolDJ_JSyZJ9QpS/s1600/Odrwocone+ciasto+z+figami+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0vJC_ezK-3TBqsuEfwFPj3uIfDlScPSRx0VCg8YyxStpIzz9L_Rs5LbYqCIirwzFlFK8cYqn1hPeQvELwk9bihdFtLoBVISqYQTX0eqhkhLQy1lzbAPU1uvzBuOOydoolDJ_JSyZJ9QpS/s1600/Odrwocone+ciasto+z+figami+2.jpg" /></a></div>
<span style="font-family: Verdana, sans-serif;"><br />
</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Na
patelni rozpuścić 2 łyżki masła, dodać 1/3 szklanki cukru i
rozpuścić go ciągle mieszając. Przelać całość do formy
(użyłam ceramicznej <a href="http://image.ceneo.pl/data/products/12919688/f-guardini-forma-ceramiczna-do-tarty-cool12.jpg" target="_blank">formy</a> do tart).
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Figi
umyć, osuszyć, odciąć końcówki i pokroić na pól. Przy okazji
sprawdzić czy nie mają robali ;) Pookładać je na w dowolny sposób
na sosie.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoSXKxzB4_fbTYlHH2pBkArmSGj2xTJKsutVFJyj4ZrefoG3aEjxA7qTyew95lEHb3i6d5QzfcaLOxtWqaOh_wE0052RufDjdQUcZhLyOQIBl8yAsqsxt9aI8LeKOBNyz3aJhYHtqceAg3/s1600/Odrwocone+ciasto+z+figami+4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoSXKxzB4_fbTYlHH2pBkArmSGj2xTJKsutVFJyj4ZrefoG3aEjxA7qTyew95lEHb3i6d5QzfcaLOxtWqaOh_wE0052RufDjdQUcZhLyOQIBl8yAsqsxt9aI8LeKOBNyz3aJhYHtqceAg3/s200/Odrwocone+ciasto+z+figami+4.jpg" width="200" /></a><span style="font-family: Verdana, sans-serif;">Masło
utrzeć z cukrem, dodać jajko, ekstrakt z wanilii, mleko i jogurt.
Dokładnie wymieszać. Na końcu dodać mąkę i proszek do
pieczenia. Wymieszać do połączenia składników. Przelać ciasto
na figi, równomiernie rozsmarować dociskając do brzegów i do
dołu, aby wypełniło przestrzenie pomiędzy figami.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Piec
30-35 min w 180st. C</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Po
upieczeniu pozostawić w formie do lekkiego przestudzenia i
odwracając je przełożyć na talerz. Można podawać ciepłe z
lodami.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG2b6eC9u7TeubGocYz2rzRMAxjln6Gs7z0BsivErt4t8cRMNjed6CsNCdjJ6AbR8WBPFV5DXa5Fp9410vqD18hX4S6dCZxYMysB6gwaQkQoQd0xqI339t0s7jUpn1RSzEjoEnDbIk9IiO/s1600/Odrwocone+ciasto+z+figami+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG2b6eC9u7TeubGocYz2rzRMAxjln6Gs7z0BsivErt4t8cRMNjed6CsNCdjJ6AbR8WBPFV5DXa5Fp9410vqD18hX4S6dCZxYMysB6gwaQkQoQd0xqI339t0s7jUpn1RSzEjoEnDbIk9IiO/s1600/Odrwocone+ciasto+z+figami+3.jpg" /></a></div>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">On
a pan melt 2 tablespoons of butter, add 1/3 glass of sugar and keep
stirring until dissolved. Pour sauce into a form (I used ceramic<a href="http://image.ceneo.pl/data/products/12919688/f-guardini-forma-ceramiczna-do-tarty-cool12.jpg" target="_blank"> form</a>
for tarts).</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Wash
figs, dry, remove ends and cut half. Now you can check if they dont
have any unwanted guests ;) Place then on top of the cause any way
you like.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><span style="font-size: small;"><span lang="en-US">In
a mixing bowl, cream together butter and sugar add the egg, yogurt,
milk, and vanilla extract and beat until incorporated. In the end add
flour and baking powder and mix gently until combined. </span></span><span style="font-size: small;">Pour
the batter over the figs and spread to an even layer. Make sure that
the batter reaches the sides and down in between each fig.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div style="margin-bottom: 0cm;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdSIsUXmvQGC3NjrDEcAhDhRw9iYNvKvu820is6T16TkIooy4jJGIIoPkh2ITvCrx3VK6v840cqGwUD93YVVTO1yIqSB7XGTEbDPg9APAp8O_jzcVQLD66T1sqqeFKMOUL4zc3OifOy_Po/s1600/Odrwocone+ciasto+z+figami+5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdSIsUXmvQGC3NjrDEcAhDhRw9iYNvKvu820is6T16TkIooy4jJGIIoPkh2ITvCrx3VK6v840cqGwUD93YVVTO1yIqSB7XGTEbDPg9APAp8O_jzcVQLD66T1sqqeFKMOUL4zc3OifOy_Po/s200/Odrwocone+ciasto+z+figami+5.jpg" width="200" /></a><span style="color: #999999; font-family: Verdana, sans-serif; font-size: small;">Bake
30-5 min in 180 degrees C.</span></div>
<div style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif; font-size: small;">After
baking leave the cake in a form to cool down a bit and place on a
plate turning it upside down. Can be served warm with ice cream.</span></div>
<div style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif; font-size: small;"><br /></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif; font-size: x-small;"><a href="http://myfarefoodie.blogspot.pt/2011/09/brown-butter-fig-upside-down-cake.html" target="_blank">zrodlo</a></span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4018419447974800299.post-70081189143393313442012-09-11T10:49:00.001-07:002012-09-11T11:12:13.924-07:00Muffinki kokosowe. Coconut muffins.<br />
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Dorwałam
(właściwie mamusia je dorwała) prześliczne, silikonowe foremki do
muffinek. Oczywista sprawa, ze jeszcze tego samego dnia musiałam
sprawdzić jak się spisują. Początkowo miały być owocowe
muffiny, a wyszło jak zwykle coś innego. Muffinki są mięciutkie,
delikatne i naprawdę warte wypróbowania.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">I
got (actually my mum did) lovely, silicone muffin forms. Sure thing I
had to try the the very same day. The muffins were supposed to be
with fruits, but as always something different came up. They are
soft, delicate and really worth trying.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<table border="0" cellpadding="4" cellspacing="0" style="width: 100%px;">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%"><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki
na ok 18 muffinek:</span></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">4
szklanki m</span><span lang="pl-PL">ą</span><span lang="pl-PL">ki</span></span><br />
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">¾
szklanki cukru</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">4
łyżeczki proszku do pieczenia</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">2
jajka</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">½
szklanki oleju</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">2
szklanki mleka</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1
szklanka wiórków kokosowych</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">sok
z ½ cytryny</span></div>
</li>
</ul>
</td>
<td width="47%"><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif; font-size: small;">Ingredients
for about 18 muffins:</span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">4
glass flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">¾
glass sugar</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">4
tsp baking powder</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
eggs</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">½
glass oil</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
glass milk</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
glass shredded coconut
</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">lemon
juice from ½ lemon</span></div>
</li>
</ul>
</td>
</tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcuoEDQJauqEqQ4-X8GYCORQfsDvG1hjD4V8e2hIPFnxrn15KddKWf339z3Tgm6E2sLm5XmZrNHCjqu2Gr_dp2bzq9NajqOUjLaba3RK4Yyp8qN-g2n1hdwy4A9lXiIdufKJ69iX09Z_07/s1600/Muffiny+kokosowe+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcuoEDQJauqEqQ4-X8GYCORQfsDvG1hjD4V8e2hIPFnxrn15KddKWf339z3Tgm6E2sLm5XmZrNHCjqu2Gr_dp2bzq9NajqOUjLaba3RK4Yyp8qN-g2n1hdwy4A9lXiIdufKJ69iX09Z_07/s1600/Muffiny+kokosowe+1.jpg" /></a></div>
<br />
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Wiorki
zalać 2/3 szklanki mleka, tak aby wszystkie były przykryte i
odstawić na bok.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Wymieszać
w osobnych miskach suche i mokre składniki. Następnie wlać mokre
do suchych, szybko zamieszać, dodać namoczone wiórki i wymieszać.
Nakładać do foremek do około 2/3 wysokości.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Piec
20 min w 180st.C lub do lekkiego zbrązowienia wierzchu.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUXi8DM7NE_t4OeDI_BmyQbNGvJgTouATkxI4qxwueoe1NwCfguBo_7eUoz2fevgV0dpUgBfsb3fOjmApWxWUq9vTZstDO2ZBJ2OUFHZtQnmwq1apMvFNoPQV1sfzqfbxId4nqT6lGytff/s1600/muffiny+kokosowe+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUXi8DM7NE_t4OeDI_BmyQbNGvJgTouATkxI4qxwueoe1NwCfguBo_7eUoz2fevgV0dpUgBfsb3fOjmApWxWUq9vTZstDO2ZBJ2OUFHZtQnmwq1apMvFNoPQV1sfzqfbxId4nqT6lGytff/s1600/muffiny+kokosowe+2.jpg" /></a></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Shredded
coconut soak in 2/3 glass of milk. Make sure all coconut is covered.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Mix
dry and wet ingredients in separate bowls. Add wet ones to dry and
combine. Add coconut and mix everything together. Pour batter to
muffin forms till 2/3 of their height.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Bake
about 20 min in 180 degrees or until golden-brown.</span></div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-4018419447974800299.post-81473536170632006642012-08-10T12:47:00.003-07:002012-08-10T13:00:04.703-07:00Ciasto z budyniem i porzeczkami. Red currant and pudding cake.<br />
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Sezon
porzeczkowy w pełni! Soki i dżemy już porobione. Czas na deser.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">To
pyszne, mało słodkie ciasto z kwaśnymi porzeczkami i kremowym
budyniem. Przepyszne!</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">W
sezonie letnim można wykorzystać dowolne owoce.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">The
red currant season is in it's peak. Juices and jams are already made.
Time for a desert.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Its
a lovely, not very sweet cake with sour red currants and creamy
pudding. Delicious!</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">In
a summer season You can use any fruits.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<table border="0" cellpadding="4" cellspacing="0" style="width: 100%px;">
<colgroup><col width="135*"></col></colgroup></table>
<br />
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki:</span></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">450
g m</span><span lang="pl-PL">ą</span><span lang="pl-PL">ki</span></span><br />
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">250
g masła</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">0,5
szklanki cukru</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">2
jajka</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1
łyżeczka proszku do pieczenia</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">2
budynie śmietankowe lub waniliowe na 0,5 l mleka każdy</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1
l mleka</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">0,5
kg czerwonych porzeczek</span></div>
</li>
</ul>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif; font-size: small;">Ingredients:</span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">450
g all purpose flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">250
g butter</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">0,5
glass sugar</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
eggs</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tsp baking powder</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2 vanila or cream puddings for 0,5 l milk each</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
l milk</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">0,5
kg red currants</span></div>
</li>
</ul>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh06dAyzbYHkFEvdR5SVvguatM9UHyXVZCPoID5abaAp-S2r9XpMJnkALTW5-15WGoD6znnlo3h0fymZ1EbYkiDkttMwne24rECzxfbJGtXuKyO_Z-UQBH9fgO2mk-IX2Na_u4ceQRI8Gi2/s1600/ciasto+z+budyniem+i+porzeczkami+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh06dAyzbYHkFEvdR5SVvguatM9UHyXVZCPoID5abaAp-S2r9XpMJnkALTW5-15WGoD6znnlo3h0fymZ1EbYkiDkttMwne24rECzxfbJGtXuKyO_Z-UQBH9fgO2mk-IX2Na_u4ceQRI8Gi2/s1600/ciasto+z+budyniem+i+porzeczkami+2.jpg" /></span></a></div>
<br />
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Budyń
ugotować zgodnie z instrukcją na opakowaniu. Porzeczki umyć i
czyścic.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Wymieszać
razem mąke, cukier, proszek do pieczenia. Dodać masło i wyrobić
jak na kruszonkę. Odłożyć 1 szklankę, a do reszty dodać
rozkłócone jajka i zagnieść jednolite ciasto.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Blachę
wyłożyć ciastem, dociskając do brzegów. Wylać gorący budyń,
równomiernie rozsmarować, na niego wysypać porzeczki i lekko
docisnąć. Wierzch posypać odłożoną kruszonka.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Piec
45-50 min w 200 st. C</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: #222222; font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiTuh_1kMLHD8ucXxxnV0nRRSWkiTfozZXqh9Eo63EDv5GjZ-bdDsRQpaDwdfLhoUXINIVn1wOvXwP32UrGxuMxntyp0mfEYROtvqvcOZ6MlFfqN0p0bm-dTM0YpNsQINRuuWkCi-5w6mW/s1600/ciasto+z+budyniem+i+porzeczkami+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiTuh_1kMLHD8ucXxxnV0nRRSWkiTfozZXqh9Eo63EDv5GjZ-bdDsRQpaDwdfLhoUXINIVn1wOvXwP32UrGxuMxntyp0mfEYROtvqvcOZ6MlFfqN0p0bm-dTM0YpNsQINRuuWkCi-5w6mW/s1600/ciasto+z+budyniem+i+porzeczkami+1.jpg" /></span></a></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Prepare puddings according to the recipe on the packaging. Wash and clean red
currants.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Mix
together flour, sugar and baking powder. Add butter and work with
hands small crumbles. Leave aside one glass or crumbs and to the rest
add lightly beaten egg. Combine until smooth dough.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Fill
up bottom of the form with the dough pressing to the edges and
corners. Pour hot pudding on top of it and spread evenly, then add
red currants and press them gently to the pudding. Sprinkle on top
the remaining crumbs.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Bake
45-50 min in 200 degrees C.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #222222; font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJEDWn7B5nvF6ZSH8UeWd1V_Y2JC-LjCbz8EqwwVSB3wxlUO0aD_oMpMWkITh_1v0wCP99SGQ48YctcOSV3EUxexUDCAQQ9uIisQ2ohAKCvTWpAwpLI5G24x_HNbpzKRpNfcD-eNzo0RcS/s1600/ciasto+z+budyniem+i+porzeczkami+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJEDWn7B5nvF6ZSH8UeWd1V_Y2JC-LjCbz8EqwwVSB3wxlUO0aD_oMpMWkITh_1v0wCP99SGQ48YctcOSV3EUxexUDCAQQ9uIisQ2ohAKCvTWpAwpLI5G24x_HNbpzKRpNfcD-eNzo0RcS/s1600/ciasto+z+budyniem+i+porzeczkami+3.jpg" /></span></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4018419447974800299.post-34097086033096469682012-07-18T16:11:00.000-07:002012-07-18T16:11:12.335-07:00Cebulowe bułeczki z makiem. Onion rolls with poppy seeds.<br />
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="background-color: white;"><span style="font-family: Verdana, sans-serif;">Uwielbiam
domowe bułeczki. Nie jestem w nich (jeszcze) ekspertem, ale każde
świeżo upieczone bardzo mnie cieszą i smakują. Tym razem
pokombinowałam trochę i wyszły takie oto pełnoziarniste,
aromatyczne bułeczki. Część już została spałaszowana, część
zamrożona na później.</span></span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999;">I
love homemade rolls. And even though I am not a roll expert (yet),
every fresh baked rolls give me joy and taste good. This time I mixed
up a bit and got those lovely wholegrain, aromatic rolls. Some have
been already eaten and some were frozen for later. </span>
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<table border="0" cellpadding="4" cellspacing="0">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%">
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki
na 10 bułeczek:</span></div>
<ul>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1,3-1,5
szklanki cieplej wody</span></div>
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">2,5
szklanki m</span><span lang="pl-PL">ą</span><span lang="pl-PL">ki
pszennej</span></span><br />
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">2
szklanki maki pełnoziarnistej</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">3
łyżeczki suchych drożdży</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1,5
łyżeczki soli</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">4
łyżki maku</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">2
średnie cebule</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">4
łyżki oliwy z oliwek</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">2
łyżki masła</span></div>
</li>
</ul>
</td>
<td width="47%">
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Ingredients for 10 rolls:</span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1,3-1,5
glass warm water</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2,5
glass all purpose flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
glass wholegrain flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">3
tsp dry yeast</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1,5
tsp salt</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">4
tbs poppy seeds</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
medium onions</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">4
tbs olive oil</span></div>
</li>
<li><div lang="en-US">
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999;">2
tbs butter </span>
</span></div>
</li>
</ul>
</td>
</tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg353RFpSpjUyvkYEDvd8XIkE7hldsXsBH_C4XTnSFcZV3NkB3yEqnnB7NHdFmb1eC9KPs4fV3w1HP0O1H3pqlv9t5BBmE7-WM_86TXO-bo7zcHL46QqO_9iMQIK_fHIAUOm-dO7Uk3tIG-/s1600/Buleczki+z+cebula+i+makiem+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg353RFpSpjUyvkYEDvd8XIkE7hldsXsBH_C4XTnSFcZV3NkB3yEqnnB7NHdFmb1eC9KPs4fV3w1HP0O1H3pqlv9t5BBmE7-WM_86TXO-bo7zcHL46QqO_9iMQIK_fHIAUOm-dO7Uk3tIG-/s1600/Buleczki+z+cebula+i+makiem+1.jpg" /></a></div>
<br />
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Cebule
drobno posiekać i podsmażyć na oliwie i maśle na zloty kolor,
przestudzić.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Mąki,
drożdże, sól
i mak wymieszać w dużej misce. Dodać wodę oraz przygotowana
wcześniej cebulę. Wymieszać najpierw łyżką, a następnie
dłońmi, aż ciasto będzie jednolite. Jeśli ciasto za bardzo się
klei do rak – podsypać maka. Jeśli jest za suche twarde – dodać
cieplej wody lub mleka. Ciasto przykryć ściereczką i odstawić w
cieple miejsce na 1-1,5h do wyrośnięcia.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Po
tym czasie wyłożyć ciasto na oproszony maka blat, rozciągnąć i
podzielić na 10-12 części.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Uformowane
bułeczki posmarować mlekiem i ponownie odstawić do wyrośnięcia
na godzinę.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Piec
25min w 190 st. C lub aż będą rumiane.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTglLDS2ntux0l4UK5pBgZp6OpStFnbGHd6jug_yhvnhQ9jisMr0tZKZi32zRAV9t6eDhss_JaQ6m4PTfbDwyrFor2jWYkjowMRLFM5ncn3ubdae1GmIskd8GaZcnp2Jfk6-O_M7hrmM-h/s1600/Buleczki+z+cebula+i+makiem+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTglLDS2ntux0l4UK5pBgZp6OpStFnbGHd6jug_yhvnhQ9jisMr0tZKZi32zRAV9t6eDhss_JaQ6m4PTfbDwyrFor2jWYkjowMRLFM5ncn3ubdae1GmIskd8GaZcnp2Jfk6-O_M7hrmM-h/s1600/Buleczki+z+cebula+i+makiem+2.jpg" /></a></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Finely
chopped onion fry until golden with olive oil and butter and cool
down.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Flours,
yeast, salt and poppy seeds mix together in a large bowl. Add warm
water and earlier prepared onion. Combine together firstly with a
spoon and then with hands until the dough is even. Cover with clean
cloth and leave in a warm place for 1-1,5h to grow.
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">After
that time place dough on a surface sprinkled with flour, stretch and
divide into 10-12 pieces. Form little rolls, brush them with milk and
leave for another 1h to grow.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Bake
in 190 degrees C oven for 25 min or until golden.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<br />
</div>Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-4018419447974800299.post-26657925510350777822012-07-11T12:26:00.000-07:002012-07-11T15:41:16.797-07:00Czereśniowe muffiny. Black cherry muffins.<br />
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="background-color: white;"><span style="font-family: Verdana, sans-serif;">Dawno
nie robiłam muffinek, a tak je przecież lubię. Chciałam zrobić
je z sezonowymi owocami, a że akurat miałam miseczkę czereśni –
padło na nie :) Pewnie równie dobre będą z wiśniami, ale
niestety tu ich nigdzie nie dostane.</span></span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Muffiny
po przekrojeniu mogą wyglądać nieco dziwnie, gdyż sok z czereśni
barwi ciasto na... szarawy kolor. Trzeba uważać przy mieszaniu
owoców z ciastem, aby za bardzo ich nie zgniatać.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<br /></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">I
didn’t bake any muffins for such a long time, and I like them so
much. I wanted to use some season fruits and since I had a bowl of
black cherries they were my pick. I’m sure normal (sour) cherries
will good as well, but here I cant get them anywhere.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Muffins
can look a little strange inside because the juice from cherries can
change the dough colour into... greyish. You have to be careful
mixing in the fruits.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<table border="0" cellpadding="4" cellspacing="0">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%"><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki
15 dużych muffinek:</span></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">350
g m</span><span lang="pl-PL">ą</span><span lang="pl-PL">ki
pszennej</span></span><br />
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">200
g m</span><span lang="pl-PL">ą</span><span lang="pl-PL">ki
kukurydzianej</span></span><br />
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">2
łyżeczki proszku do pieczenia</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1
łyżeczka sody</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">200
g cukru</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">250
ml oleju roślinnego</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">250
ml jogurtu naturalnego</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">3
jajka</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">125
ml mleka</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">300-400
g czereśni</span></div>
</li>
</ul>
</td>
<td width="47%"><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Ingredients
for 15 large muffins:</span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">250
g wheat flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">200
corn flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
tsp baking powder</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tsp baking soda</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">200
g sugar</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">250
ml oil</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">250
ml natural yogurt</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">3
eggs</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">125ml
milk</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">300-400
g black cherries</span></div>
</li>
</ul>
</td>
</tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL1SSbIWquRzp_STBH-aP9Fb6qSZ4JAnsmGvRMjHmvAIrSe-JvyacIgcZtIZXaJiHpO-0fHNjnnvfNWCm4X_D1OrZuYNDu39qXOrc72jCjxdWGWw2WIBk0TrAuWTOtseXnx_UXHouAls3F/s1600/Muffiny+z+czeresniami+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL1SSbIWquRzp_STBH-aP9Fb6qSZ4JAnsmGvRMjHmvAIrSe-JvyacIgcZtIZXaJiHpO-0fHNjnnvfNWCm4X_D1OrZuYNDu39qXOrc72jCjxdWGWw2WIBk0TrAuWTOtseXnx_UXHouAls3F/s1600/Muffiny+z+czeresniami+1.jpg" /></a></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Wszystkie suche składniki wymieszać razem. W osobnej misce połączyć wszystkie
mokre składniki. Wlać mokre do suchych i wymieszać. Dodać umyte i
wypestkowane czereśnie i delikatnie połączyć z ciastem. Przelać
ciasto do muffinkowych foremek.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Piec
20-25 min w 200 st. C</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAb3DnCrIR7B1g4-lbe4iWOopkmEmXR7yu8ANKE6r4BAgCjuMRP6LeVguByFawp2cManWMlHB5uSO_qv3f11Wq9GDMzzaLw4HCX8XZHQn70-eDKlr1SzVlpZlmoSf0xLV1CutPKjaJSmr8/s1600/Muffiny+z+czeresniami+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAb3DnCrIR7B1g4-lbe4iWOopkmEmXR7yu8ANKE6r4BAgCjuMRP6LeVguByFawp2cManWMlHB5uSO_qv3f11Wq9GDMzzaLw4HCX8XZHQn70-eDKlr1SzVlpZlmoSf0xLV1CutPKjaJSmr8/s1600/Muffiny+z+czeresniami+2.jpg" /></a></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999;">Mix
together all dry ingredients. In a separate bowl mix together all wet
ingredients. Pour wet ones to the dry ones and mix well. Wash and
remove seeds from the cherries, add to batter and combine gently.
Pour dough into muffin forms.</span></span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999;">Bake
20-25 min in 200 degrees C</span></span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi62NUuAbQeWgKFKSM4zn9xAihfuANxIIUfqj0JzRoFnNHwMPYnuANU5jt1LNqT-yEaX5OXoZbBdvfDgYMV7RCiL0zsLarX8qnq80s4zwvBhc5BFJoG5AIO-E6LGrPQrIvOtnPqdL_0JBVP/s1600/Muffiny+z+czeresniami+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi62NUuAbQeWgKFKSM4zn9xAihfuANxIIUfqj0JzRoFnNHwMPYnuANU5jt1LNqT-yEaX5OXoZbBdvfDgYMV7RCiL0zsLarX8qnq80s4zwvBhc5BFJoG5AIO-E6LGrPQrIvOtnPqdL_0JBVP/s640/Muffiny+z+czeresniami+3.jpg" width="522" /></a></div>
<div style="text-align: right;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXES2T4P0nM_tyTLxBssqcrVCG2-aCZbMx-zbeorlFUHW9N75NZ4unejkaDdYm3MqZddn3_IqV2dEdozqq2Afu0b5TptKqnEgLO042L_bg1xqCEEhIhYNJmMCzAWBOsDKvzcw3NkOBs8Ej/s1600/Muffiny+z+czeresniami+5.jpg" imageanchor="1" style="background-color: white; margin-left: 1em; margin-right: 1em;"><img border="0" height="137" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXES2T4P0nM_tyTLxBssqcrVCG2-aCZbMx-zbeorlFUHW9N75NZ4unejkaDdYm3MqZddn3_IqV2dEdozqq2Afu0b5TptKqnEgLO042L_bg1xqCEEhIhYNJmMCzAWBOsDKvzcw3NkOBs8Ej/s200/Muffiny+z+czeresniami+5.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT5QEvSebt-nLbQRBAhfRp8qizvMntj7mdTZ-bkNyOTesO9Atg-SboJNNpZJnmH_t6C6m408K8gZDtNu5qCFOGkuAeQoV0iUUpXsAPQ8If4MDPGn23pyDemiZPD4E21vAsqB1cmjsT5T5k/s1600/Muffiny+z+czeresniami+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="145" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT5QEvSebt-nLbQRBAhfRp8qizvMntj7mdTZ-bkNyOTesO9Atg-SboJNNpZJnmH_t6C6m408K8gZDtNu5qCFOGkuAeQoV0iUUpXsAPQ8If4MDPGn23pyDemiZPD4E21vAsqB1cmjsT5T5k/s200/Muffiny+z+czeresniami+4.jpg" width="200" /></a></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4018419447974800299.post-60106641720226261072012-07-01T11:42:00.001-07:002012-07-11T12:27:44.117-07:00Owsiane ciasto ze śliwkami. Oatmeal cake with plums.<span style="background-color: white; font-family: Verdana, sans-serif;">O
tak! U mnie już są świeże tegoroczne śliweczki :) Śliwkowy
sezon czas zacząć... ciastem.</span><br />
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Ciasto
raczej z tych kruchych, średnio słodkich, idealne na przekąskę
lub na deser do kawy. Świeże śliwki można zastąpić mrożonymi,
lub innymi owocami sezonowymi.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Oh
yeah! Here I already have fresh this years plums :) It’s time to
start plum season... with a cake.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">This
cake is from the shortcut pastry type, medium sweet, perfect for a
snack or for desert with coffee. Fresh plums can be replaced with
frozen ones, or any season fruits.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<table border="0" cellpadding="4" cellspacing="0">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%"><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki:</span></div>
<ul>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">200
g płatków owsianych błyskawicznych</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">125
g zimnego masła</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">2
jajka</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">110
g maki pszennej</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">3
łyżki brązowego cukru</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">2
łyżeczki proszku do pieczenia</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">ok
0,5 kg śliwek</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">dodatkowo
2 łyżki płatków i brązowego cukru</span></div>
</li>
</ul>
</td>
<td width="47%"><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Ingredients:</span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">200
g instant oatmeal</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">125
g cold buttermilk</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
eggs</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">110
g all purpose flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">3
tbs brown sugar</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
tsp baking powder</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">about
0,5 kg plums</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">additionally
2 spoons of oats and brown sugar</span></div>
</li>
</ul>
</td>
</tr>
</tbody></table>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">W
dużej misce wymieszać płatki owsiane, cukier, mąkę oraz proszek
do pieczenia. Dodać masło i i wyrobić jak na kruszonkę. Dodać
rozkłócone jajka i wszystko dokładnie wymieszać. Ciasto będzie
miało konsystencje plasteliny ;)</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Formę
wyłożyć papierem do pieczenia, wyłożyć ciasto, docisnąć do
brzegów. Na wierzch ułożyć umyte i wypestkowane śliwki skórką
do dołu. Posypać dodatkowymi płatkami oraz cukrem.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Piec
50 min w 190 st. C</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Moża
podawać cieple np. w lodami waniliowymi lub bitą
śmietaną.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFWmsN3MA8ZEDtPYoFUQNlHZ9Cev5CUrVtC4gSZpFLBh2h7nYE0Tmzr_eJ5ETHmvutpTmHZzP_UCTIOxsXDhs8aZIionf0yj3TKtNPG3bsUmYPlLw4kKLQhmKsxh7PWccD1nD8KMn8qn-3/s1600/Owsiane+ciasto+ze+sliwkami+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFWmsN3MA8ZEDtPYoFUQNlHZ9Cev5CUrVtC4gSZpFLBh2h7nYE0Tmzr_eJ5ETHmvutpTmHZzP_UCTIOxsXDhs8aZIionf0yj3TKtNPG3bsUmYPlLw4kKLQhmKsxh7PWccD1nD8KMn8qn-3/s1600/Owsiane+ciasto+ze+sliwkami+1.jpg" /></a></div>
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-size: small;"><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">I</span></span><span style="font-family: Verdana, sans-serif;">n
a large bowl, whisk together flour, sugar, and salt. Add butter and
work with your hands until mixture looks like crumble. Add lightly
beaten egg and stir until dough just comes together. The dough will
have a texture like plasticine. ;) Baking form like up wit parchment
paper and spread dough evenly pressing to the edges. On top of it put
washed plums without seeds. Sprinkle with additional oats and sugar.</span></span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-size: small;"><span style="font-family: Verdana, sans-serif;"><span style="color: #999999;">Bake
40 min in 190 degrees C</span></span></span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-size: small;"><span style="font-family: Verdana, sans-serif;"><span style="color: #999999;">Can
be served warm with vanilla ice creams or some whipped cream. </span></span></span>
<br />
<span style="font-size: small;"><span style="font-family: Verdana, sans-serif;"><span style="color: #999999;"><br /></span></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
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<br />
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<span style="font-size: small;"><span style="font-family: Verdana, sans-serif;"><span style="color: #999999;"><br /></span></span></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4018419447974800299.post-63887278246824156522012-06-28T15:29:00.000-07:002013-03-11T06:43:12.885-07:00Szarlotka z budyniem. Apple pie with custard.<br />
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="background-color: white;"><span style="font-family: Verdana, sans-serif;">Wszelakie
ciasta z jabłkami są dobre. A to w dodatku ma budyń, który
uwielbiam. Całość na półkruchym cieście. Z pewnością jedno z
lepszych połączeń i na pewno jedno z moich ulubionych.</span></span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Przepis
pochodzi ze strony <a href="http://mojewypieki.blox.pl/" target="_blank">MojeWypieki</a>. Oczywiście co nieco pozmieniałam –
mniej cukru a trochę więcej mleka (lubię jak budyń jest
mięciutki)</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">All
kinds of apple cakes are good. And here we have also custard that I
like very much. Everything on semi-crunchy pastry. Probably one of
the best combinations and for sure one my favorite.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Recipe
comes from the site <a href="http://mojewypieki.blox.pl/" target="_blank">MojeWypieki</a> with my little changes. As always less
sugar, but also a bit more milk ( I like when custard is soft).</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<table border="0" cellpadding="4" cellspacing="0">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%"><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki:</span></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">450
g m</span><span style="font-size: small;"><span lang="pl-PL">ą</span></span><span lang="pl-PL">ki
pszennej</span></span><br />
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">250g
masła lub margaryny</span></span><br />
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">0,5
szklanki cukru pudru</span></span><br />
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">1
jajko</span></span><br />
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">2
żółtka</span></span><br />
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">2
łyżki jogurtu naturalnego lub śmietany</span></span><br />
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">1
łyżeczka proszku do pieczenia</span></span><br />
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">1,5
kg jabłek</span></span><br />
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">2
budynie waniliowe bez cukru</span></span><br />
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">4
łyżki cukru</span></span><br />
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">850ml
mleka</span></span><br />
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">kilka
łyżek bułki tartej</span></span><br />
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">masło
i bułka tarta do wysmarowania formy</span></span><br />
</li>
</ul>
</td>
<td width="47%"><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Ingredients:</span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">450
g all purpose flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">250
g butter or margarine</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">0,5
glass icing sugar</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
egg</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
egg yolks</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
tbs natural yogurt or cream</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tsp baking powder</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1,5
kg apples</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
vanilla puddings without sugar</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">4
tbs sugar</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">850
ml milk</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">few
tbs of bread crumbs</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">butter
and breadcrumbs for greasing the form</span></div>
</li>
</ul>
</td>
</tr>
</tbody></table>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSSlQhwmQ9ZWp4KTaeoeCDrGc78QTah5HWx7dGcBpzh_KA-se39ycMxIVGr2KNDhBrAHn2wSgICWpOx9ODKjI_PjHqTK65DSiMxP1KkXM9NxoZMfjVttOSb-XqU5sXaxxJjWEUUMxk2OQZ/s1600/Szarlotka+z+budyniem+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSSlQhwmQ9ZWp4KTaeoeCDrGc78QTah5HWx7dGcBpzh_KA-se39ycMxIVGr2KNDhBrAHn2wSgICWpOx9ODKjI_PjHqTK65DSiMxP1KkXM9NxoZMfjVttOSb-XqU5sXaxxJjWEUUMxk2OQZ/s1600/Szarlotka+z+budyniem+2.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Mąkę,
masło, jajka, cukier puder i proszek do pieczenia szybko zagnieść.
1/3 zawinąć w folie i włożyć do zamrażalnika, 2/3 zawinąć w
folie i wstawić do lodówki na około 2h.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Spod
tortownicy o średnicy 26 cm wyłożyć papierem do pieczenia. Brzegi
wysmarować masłem i wysypać bułka tartą.
Ciasto z lodówki rozwałkować i wyłożyć nim dno oraz wylepić
brzegi tortownicy. Całość ponakłuwac widelcem.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Jabłka
obrać, wyciąć gniazda nasienne i pokroić na kawałki. Spod ciasta
wysypać bułką tarta (wchłonie nadmiar wilgoci z jabłek) wyłożyć
jabłka.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGC4TC2i-iX5g-MbLoTKCLPHDpw1mNZoU3NK8CZaYZmcGsaktuWblgmWES8DtBklfC-4hblBSeHK-ADaM54dkeNqP1dXJGJWfpQ3tAAjolcV38s-4wL9DxHASI2ZYs9Uo4JJIVYKyAvjzP/s1600/Szarlotka+z+budyniem+4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGC4TC2i-iX5g-MbLoTKCLPHDpw1mNZoU3NK8CZaYZmcGsaktuWblgmWES8DtBklfC-4hblBSeHK-ADaM54dkeNqP1dXJGJWfpQ3tAAjolcV38s-4wL9DxHASI2ZYs9Uo4JJIVYKyAvjzP/s320/Szarlotka+z+budyniem+4.jpg" width="320" /></a><span style="font-family: Verdana, sans-serif;">Budynie
ugotować w podanej w przepisie ilości mleka dodając cukier. Wylać
gorący budyń na jabłka, a na wierzch zetrzeć na tarce pozostałą
część ciasta z zamrażalnika.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Piec
45-50 min w 200st.C</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="border: none; line-height: 0.42cm; margin-bottom: 0.42cm; padding: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><span style="font-size: small;">Knead
together f</span>lour,
butter, eggs, powdered sugar and baking powder. Wrap 1/3 of the dough
in foil and put into the freezer, 2/3 wrap in tin foil and
refrigerate for about 2 hours.</span></div>
<div lang="en-US" style="border: none; line-height: 0.42cm; margin-bottom: 0.42cm; padding: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Line
up round baking form (26cm diameter) with parchment paper. The sides
of the form butter and sprinkle with bread crumbs. Roll out the
dough from the refrigerator and fill up the form and the sides and
puncture it with fork.</span></div>
<div lang="en-US" style="border: none; line-height: 0.42cm; margin-bottom: 0.42cm; margin-left: -0.16cm; padding: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Peel
apples, cut out the seeds and cut into pieces. Sprinkle breadcrumbs
on the prepared bottom (it will absorb the excess of juice) and put
apples.</span></div>
<div lang="en-US" style="border: none; line-height: 0.42cm; margin-bottom: 0.42cm; margin-left: -0.16cm; padding: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Cook
the pudding in the amount of milk given in the recipe adding sugar.
Pour the hot pudding on top of the apples and in the end grate the
remaining from the freezer.</span></div>
<div lang="pl-PL" style="border: none; line-height: 0.42cm; margin-bottom: 0.42cm; margin-left: -0.16cm; padding: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Bake
45-50 minutes at 200st.C</span></div>
<div class="separator" style="clear: both; text-align: center;">
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<br />
<div class="separator" style="clear: both; text-align: center;">
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<div lang="pl-PL" style="border: none; line-height: 0.42cm; margin-bottom: 0.42cm; margin-left: -0.16cm; padding: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4018419447974800299.post-80962533317385048332012-06-26T14:43:00.001-07:002012-06-26T14:43:55.434-07:00Jogurtowe scones z żurawiną. Yogurt-cranberry scones.<br />
<div lang="pl-PL" style="line-height: 18px; margin-bottom: 0cm;">
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="background-color: white;"><span style="font-family: Verdana, sans-serif;">Od
dłuższego czasu poszukuję idealnego przepisu na scones. Kilka z
nich znajduje się już na blogu. Tym razem scones z żurawiną.
Przepis własny z tego co akurat miałam pod ręka bez konieczności
wychodzenia po zakupy.</span></span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif; font-size: small;">Wyszły
super (choć miałam nadzieję, że bardziej wyrosną). Polecam na
weekendowe śniadanie!</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif; font-size: small;">Since
quite some time I am searching a perfect recipe for scones. Few of
them is already on blog. This time scones with cranberries. The
recipe is mine made of ingredients that I had at home so I wouldn't
have go to the shop.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif; font-size: small;">They
came out great (thought I was hoping they will grow a bit more). I
recommend for weekend breakfasts.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<table border="0" cellpadding="4" cellspacing="0">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%">
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki:</span></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">400
g mąki
pszennej z proszkiem do pieczenia</span><br />
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">2
łyżki roztopionego masła</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">240
ml jogurtu naturalnego</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1
jajko</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">szczypta
soli</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">garść
żurawiny</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">plaska
łyżeczka proszku do pieczenia</span></div>
</li>
</ul>
</td>
<td width="47%">
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Ingredients:</span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">400
g self-raising flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
tbs melted butter</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">240
ml natural yogurt</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
egg</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">pinch
of salt</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">handful
of cranberries</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">flat
tsp baking powder</span></div>
</li>
</ul>
</td>
</tr>
</tbody></table>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
</div>
<div lang="pl-PL" style="line-height: 18px; margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbQtHbWTbIDPLsMa9OSjlZHSFNH5UAVtUAw3qgyhJiaFopx5U32smJqej0RWJNz-EljWMZOlw_NQbtc6Ht1ab4rp8eeArYMh9eNwwP4S5Uugq14_MkdBLe9O_TmlEKW_m5fpPnZqcKApxH/s1600/Scones+z+zurawina3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbQtHbWTbIDPLsMa9OSjlZHSFNH5UAVtUAw3qgyhJiaFopx5U32smJqej0RWJNz-EljWMZOlw_NQbtc6Ht1ab4rp8eeArYMh9eNwwP4S5Uugq14_MkdBLe9O_TmlEKW_m5fpPnZqcKApxH/s1600/Scones+z+zurawina3.jpg" /></a></div>
<div lang="pl-PL" style="line-height: 18px; margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="pl-PL" style="line-height: 18px; margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Nagrzać piekarnik do 200 st. C.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18px;">W dużej misce wymieszać mak</span><span style="background-color: white; color: #666666; line-height: 18px;">ę</span><span style="background-color: white;"><span style="line-height: 18px;">, proszek do pieczenia, żurawinę i sol. </span></span></span></div>
<div lang="pl-PL" style="line-height: 18px; margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Jogurt połączyć z jajkiem i <span style="background-color: white;">roztopionym masłem (schodzonym)</span><span style="background-color: white;">, dodać do suchych składników i wymieszać za pomocą widelca lub szpatułki. Nie musi być idealnie połączone. Ciasto na scones nie powinno być zbyt dobrze wyrobione.</span></span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18px;">Przełożyć ciasto na posypany maka blat, uformować kul</span><span style="background-color: white; color: #666666; line-height: 18px;">ę</span><span style="background-color: white;"><span style="line-height: 18px;"> i spłaszczyć na okolo 1,5-2cm. Wycinać scones za pomocą foremki lub pokroić nożem na kwadraty/trójkąty.</span></span></span></div>
<div lang="pl-PL" style="line-height: 18px; margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="pl-PL" style="line-height: 18px; margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Blachę do pieczenia wyłożyć papierem, ułożyć na nich nasze scones zostawiając odstępy, posmarować wierzch maślanką lub mlekiem i piec przez około 20 min.</span></div>
<div lang="pl-PL" style="line-height: 18px; margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="pl-PL" style="line-height: 18px; margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Podawać cieple. Najlepsze są z masłem lub dżemem.</span><span style="background-color: white;"> </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdlq-9Gg4VqXDtrDspEK7-UJu6vrHRQGrhrCeoZWfBcYxOkeZzSJ1E3-LOB-9uYxLv39zp-wT4i3XXdHPQvZ4w_EbOhqP8AzXbWPBhG1KDOj0WR61eNEQF7XznunefSEKJngJ8uLlzFsN9/s1600/Scones+z+zurawina1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdlq-9Gg4VqXDtrDspEK7-UJu6vrHRQGrhrCeoZWfBcYxOkeZzSJ1E3-LOB-9uYxLv39zp-wT4i3XXdHPQvZ4w_EbOhqP8AzXbWPBhG1KDOj0WR61eNEQF7XznunefSEKJngJ8uLlzFsN9/s1600/Scones+z+zurawina1.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div lang="pl-PL" style="line-height: 18px; margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="en-US" style="line-height: 18px; margin-bottom: 0cm;">
<span style="color: #999999;"><span style="font-family: Verdana, sans-serif;">Preheat over to 200 degrees C.</span></span></div>
<div lang="en-US" style="border-style: none; line-height: 0.58cm; padding: 0cm;">
<span style="color: #999999;"><span style="font-family: Verdana, sans-serif;">In a large bowl whisk together flour, baking powder, and salt and cranberries. </span></span></div>
<div lang="en-US" style="border-style: none; line-height: 0.58cm; padding: 0cm;">
<span style="color: #999999;"><span style="font-family: Verdana, sans-serif;">Whisk together yogurt egg and melted (and cooled) butter, add to the dry ingredients and using fork or a spatula bring the wet and dry ingredients together. It doesn’t have to be mix perfectly. Remember not to over mix the dough.</span></span></div>
<div lang="en-US" style="border-style: none; line-height: 0.58cm; padding: 0cm;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKN4CbyGhRp6yZKY4PldTNtP10QxUH6idTbX4_ZIPmdFpbOnwquDGZQhHaGNwyGCosDJnBUdabBZplPdXZLTRQKedYGk4pFmfzvuwd-vCVC1K7gk0j5-7JfhvqYzlgmqX6ATL6x1QZssxA/s1600/Scones+z+zurawina2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKN4CbyGhRp6yZKY4PldTNtP10QxUH6idTbX4_ZIPmdFpbOnwquDGZQhHaGNwyGCosDJnBUdabBZplPdXZLTRQKedYGk4pFmfzvuwd-vCVC1K7gk0j5-7JfhvqYzlgmqX6ATL6x1QZssxA/s320/Scones+z+zurawina2.jpg" width="320" /></a><span style="color: #999999;"><span style="font-family: Verdana, sans-serif;">Place dough on floured surface, form a bawl and flatten it with hands untill 1,5-2 cm thick. Cut out round scones with a cutter or simply dicide though into squares or triangles with a knife.</span></span></div>
<div lang="en-US" style="border-style: none; line-height: 0.58cm; padding: 0cm;">
<span style="color: #999999;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
<div lang="en-US" style="border-style: none; line-height: 0.58cm; padding: 0cm;">
<span style="color: #999999;"><span style="font-family: Verdana, sans-serif;">Line your baking tray with baking paper, place scones leaving some space apart, brush with buttermilk or milk and bake for about 20 min.</span></span></div>
<div lang="en-US" style="border-style: none; line-height: 0.58cm; padding: 0cm;">
<span style="color: #999999;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
<div lang="en-US" style="border-style: none; line-height: 0.58cm; padding: 0cm;">
<span style="color: #999999;"><span style="font-family: Verdana, sans-serif;">Serve warm. They taste best with butter or jam.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUkn68P448Mqmy5DCXOrFtwcpQhmOqrix2-2-iBkxuHaBqRTV39LHtvc5XnjW2hywasr8eUzreDhXiLQf_8I-jQiZ0x5LhvAMB0XDb3crYYYr9DvWzJid4wLAa3CfGMaxx2cIMwMMJs3M6/s1600/Scones+z+zurawina5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUkn68P448Mqmy5DCXOrFtwcpQhmOqrix2-2-iBkxuHaBqRTV39LHtvc5XnjW2hywasr8eUzreDhXiLQf_8I-jQiZ0x5LhvAMB0XDb3crYYYr9DvWzJid4wLAa3CfGMaxx2cIMwMMJs3M6/s1600/Scones+z+zurawina5.jpg" /></a></div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4018419447974800299.post-11460758363300350272012-06-17T13:58:00.000-07:002012-06-17T14:03:06.506-07:00Fistaszkowa krajanka z dżemem malinowym. Peanut and Rrspberry jam bars.<br />
<div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Lubicie
kanapki z masłem orzechowym i dżemem? Jeśli tak, to polubicie to
ciasto. Jest kruche, słodko-słone i te chrupiące orzeszki... mmm
pycha!</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Oryginalny
przepis pochodzi ze strony <a href="http://www.marthastewart.com/852051/peanut-butter-and-jelly-bars?xsc=eml_cod_2012_06_04&om_rid=NsjqbX&om_mid=_BPzKP3B8jFp4ZZ" target="_blank">Marthy Stewart</a>. Zmieniłam go troszkę pod
swoje upodobania – przede wszystkim zmniejszyłam ilość cukru o
polowe. Przy dodatkowej porcji słodkiego dżemu było go stanowczo
za dużo.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Do
you like peanut butter and jam sandwiches? If so, you'll like that
cake. Its crunchy, sweet and salty and those crunchy peanuts.... mmm
yum!</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">The
original recipe comes from <a href="http://www.marthastewart.com/852051/peanut-butter-and-jelly-bars?xsc=eml_cod_2012_06_04&om_rid=NsjqbX&om_mid=_BPzKP3B8jFp4ZZ" target="_blank">Martha Stewart</a> site. I changed it a bit to
my taste though – I reduced the amount of sugar by half. With
additional sweet jam it was just too much for me.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<table border="0" cellpadding="4" cellspacing="0">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%"><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki:</span></div>
<ul>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">225
g niesolonego masła*</span></div>
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">280
g m</span><span lang="pl-PL">ą</span><span lang="pl-PL">ki</span></span><br />
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">100
g cukru</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">½
łyżeczki soli*</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1
duże roztrzepane jajko</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1
łyżeczka ekstraktu z wanilii</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">300g
dżemu malinowego</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">¾
szklanki solonych prażonych orzeszków ziemnych</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1
czubata łyżka masła orzechowego</span></div>
</li>
</ul>
</td>
<td width="47%"><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999;"><span style="font-family: Verdana, sans-serif;">I</span><span style="font-family: Verdana, sans-serif;">ngredients:</span></span></div>
<ul>
<li><div style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><span style="font-size: small;"><span lang="en-US">225
g </span></span><span lang="en-US">unsalted
butter*</span></span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><span style="font-size: small;"><span lang="en-US">280
g </span></span><span lang="en-US">all-purpose
flour</span></span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span lang="en-US" style="color: #999999;">100
g sugar</span></span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span lang="en-US" style="color: #999999;">½
tsp salt*</span></span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span lang="en-US" style="color: #999999;">1
large egg, lightly beaten</span></span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span lang="en-US" style="color: #999999;">1
tsp vanilla extract</span></span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span lang="en-US" style="color: #999999;">300
g raspberry jam</span></span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span lang="en-US" style="color: #999999;">¾
glass roasted salted peanuts</span></span></div>
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="en-US" style="color: #999999;">1
full spoon of peanut butter</span></span><br />
</li>
</ul>
</td>
</tr>
</tbody></table>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDLBy-Ipgayyxg4v1v3k0yJPdSrsrYjMGa5CI3sTxcCe5sCgVrP1uTEGN_hzyCuVFIJJ8SU3LM-DuL9V_4ve5mGQXLOwTpBUrO6khi_dDLZSfhsGPF2O9PdZwjQNxPAMR9km55sDDR5mz_/s1600/Fistaszkowa+krajanka+z+dzemem+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDLBy-Ipgayyxg4v1v3k0yJPdSrsrYjMGa5CI3sTxcCe5sCgVrP1uTEGN_hzyCuVFIJJ8SU3LM-DuL9V_4ve5mGQXLOwTpBUrO6khi_dDLZSfhsGPF2O9PdZwjQNxPAMR9km55sDDR5mz_/s1600/Fistaszkowa+krajanka+z+dzemem+2.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">W
dużej misce wymieszać make, cukier i sól.
Dodać masło i wyrobić jak na kruszonkę. Dodać jajko i ekstrakt z
wanilii, wymieszać do połączenia składników. Odłożyć szklankę
ciasta a resztą
wylepić dno formy wyłożonej papierem do pieczenia. Na wierzchu
rozsmarować warstwę dżemu. Pozostałą część ciasta wymieszać
z masłem orzechowym i orzeszkami i rozsypać na dżemie.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Piec
45 min w 190st.C aż wierzch się mocno zrumieni.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbwXgI_npvkfd5RnkHFNmMXD9FX3dV4L8zRXQF75-4Ot7bBA_7w7Ng-8Th9BZ4VBYXMaWvyeRQwlxkRq6DHtoLwE6gGwwfi8A_G6x679K_Ze7gKif1vW-nl1vGYcAZwMTPLRx74umzuMhP/s1600/Fistaszkowa+krajanka+z+dzemem+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbwXgI_npvkfd5RnkHFNmMXD9FX3dV4L8zRXQF75-4Ot7bBA_7w7Ng-8Th9BZ4VBYXMaWvyeRQwlxkRq6DHtoLwE6gGwwfi8A_G6x679K_Ze7gKif1vW-nl1vGYcAZwMTPLRx74umzuMhP/s1600/Fistaszkowa+krajanka+z+dzemem+1.jpg" /></a></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div style="border: none; line-height: 0.42cm; margin-bottom: 0.42cm; padding: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><span lang="pl-PL">I</span><span lang="en-US">n
a large bowl, whisk together flour, sugar, and salt. Add butter and
work with your hands until mixture looks like crumble. Add egg and
vanilla extract; stir until dough just comes together. Set aside 1
cup dough and firmly press remaining dough into baking tray lined up
with </span><span lang="en-US">parchment
paper. Combine reserved though with peanuts and peanut butter and
crumble over jam layer.</span></span></div>
<div lang="en-US" style="border: none; line-height: 0.42cm; margin-bottom: 0.42cm; margin-left: -0.16cm; padding: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"> Bake
45 min in 190 degrees C until the top is deep golden brown.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Y0JNCybKp_VSXmz7cOxpwzWMNHphdGHeaCM8nY4GbyKt1AA0fd5tefuXnNlt3eIpKyXnaVSHEKCShpvaRSC-lL3VtnY2Pky9iGStqHzcocBUDwu-mwkhdOTXthTj02iiwiPPQV4bnM7t/s1600/Fistaszkowa+krajanka+z+dzemem+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Y0JNCybKp_VSXmz7cOxpwzWMNHphdGHeaCM8nY4GbyKt1AA0fd5tefuXnNlt3eIpKyXnaVSHEKCShpvaRSC-lL3VtnY2Pky9iGStqHzcocBUDwu-mwkhdOTXthTj02iiwiPPQV4bnM7t/s1600/Fistaszkowa+krajanka+z+dzemem+3.jpg" /></a></div>
<div lang="en-US" style="border: none; line-height: 0.42cm; margin-bottom: 0.42cm; margin-left: -0.16cm; padding: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="en-US" style="border: none; line-height: 0.42cm; margin-bottom: 0.42cm; margin-left: -0.16cm; padding: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"> </span><span style="font-family: Verdana, sans-serif;">*</span><span style="font-family: Verdana, sans-serif;">Jeśli używacie solonego masła pomińcie dodatkowa sól.</span></div>
<div lang="en-US" style="border: none; line-height: 0.42cm; margin-bottom: 0.42cm; margin-left: -0.16cm; padding: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span style="color: #999999;"> *If you use salted butter don’t add any extra salt.</span></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4018419447974800299.post-60695004048162034872012-06-16T14:50:00.001-07:002012-06-16T14:50:07.017-07:00Ciasteczka pieczarki. Mushroom cookies.<br />
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Gdy
tylko je zobaczyłam na innych <a href="http://solniczka.wordpress.com/" target="_blank">blogach</a>, wiedziałam,m ze muszę je
zrobić! Długo czekały na swoja kolej, aż kiedy nadeszła ich
chwila, robiłam je 2 razy po rząd I to w sumie aż 3 porcje. Teraz
przerwa bo już w planach są inne urocze ciasteczka :)</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">As
soon as I saw those cookies on other <a href="http://solniczka.wordpress.com/" target="_blank">blogs</a>blogs I knew I have to make
them. They waited very long time for their turn, but when the time
finally came I made the twice in a row and it was totally 3 portions.
Now we need a little break especially that I have more adorable
cookies in mind :)</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<table border="0" cellpadding="4" cellspacing="0">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%"><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki:</span></div>
<ul>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">1
jajko</span></div>
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">1
szklanka mąki ziemniaczanej</span></span><br />
</li>
<li><span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">1
szklanka mąki pszennej</span></span><br />
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">150
g margaryny lub masła</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">2
łyżki mleka</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">½
łyżeczki sody oczyszczonej</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">4
czubate łyżki cukru pudru</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">½
łyżeczki aromatu waniliowego</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">kakao</span></div>
</li>
</ul>
</td>
<td width="47%"><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Ingredients:</span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
egg</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
glass potato flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
glass wheat flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">150
g margarine or butter</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
tbs milk</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">½
tsp baking soda</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">4
full tbs icing sugar</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">½
tsp vanilla aroma</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">cocoa</span></div>
</li>
</ul>
</td>
</tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL9Y768e0vylssg7oZKpQ2QDmUy4G9y496jlhiOuePLKc00yDWuO8VWhFRBuckVC5AXmyuC4g52uLXxDSAMS4poMHNrIKD14Z0Bbg94Ph2dnyXqK2L2NbSXKMdV3xB-BFmKmHOkmFMaPuu/s1600/ciasteczka+pieczarki+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL9Y768e0vylssg7oZKpQ2QDmUy4G9y496jlhiOuePLKc00yDWuO8VWhFRBuckVC5AXmyuC4g52uLXxDSAMS4poMHNrIKD14Z0Bbg94Ph2dnyXqK2L2NbSXKMdV3xB-BFmKmHOkmFMaPuu/s1600/ciasteczka+pieczarki+1.jpg" /></a></div>
<br />
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Margarynę
utrzeć z cukrem i jajkiem, dodać mleko, aromat a następnie
stopniowo obie maki wymieszane z soda. Ciasto jest dosyć luźne, ale
bez problemu dają się formować kulki. Jeśli jednak jest zbyt
rzadkie, dodać trochę maki, lub wstawić na około 1h do lodówki.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT1bhXVJwbql1TLcOdv1aLeLtHHijxFdabYvY1rJyjTGIdgAquEf5EcqnifgECgtFSK7l1W5UVxkY9wLhUhHHV0mDEvzgBqCxsZotOuA4L_bUfCwcIPGT8menIdnO1QI4UuqPRXIkzqqaf/s1600/ciasteczka+pieczarki+3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT1bhXVJwbql1TLcOdv1aLeLtHHijxFdabYvY1rJyjTGIdgAquEf5EcqnifgECgtFSK7l1W5UVxkY9wLhUhHHV0mDEvzgBqCxsZotOuA4L_bUfCwcIPGT8menIdnO1QI4UuqPRXIkzqqaf/s320/ciasteczka+pieczarki+3.jpg" width="320" /></a><span style="font-family: Verdana, sans-serif;">Z
ciasta formować kulki wielkości orzecha włoskiego lub większe. Do
miseczki wsypać trochę kakao i za pomaca gwintu od butelki (lub
innego podobnego narzędzia :) ) formować nóżki pieczarek maczając
gwint w kakao a potem wciskając lekko w nasze ciasteczka. Ot cala
magia :)</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Piec
w 180st. C około 15-20 min. Ciasteczka nie powinny się za bardzo
rumienić.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif; font-size: small;">Cream
sugar with butter and egg and milk,
vanilla aroma and then gradually both flours mixed with soda. The
batter is very soft but there is no problem with forming little
balls. But if its too soft after all add some more flour rt leave it
in a fridge for about 1h.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-size: small;"><span style="color: #999999; font-family: Verdana, sans-serif;">Form
little walnut size balls, or bigger if you like. Put some cocoa
powder in a little bowl, dip the rim of a bottle (or any similar
tool) in a cocoa powder and then press it into a cookie forming a
little mushroom. That's all the magic :)</span></span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-size: small;"><span style="color: #999999; font-family: Verdana, sans-serif;">Bake
in 180 degrees C for about 15-20 min. The cookies cannot get too
golden. </span></span>
</div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-size: small;"><span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2TKQeOyzizNFqggQcIO0cfFLEVTCfxoJ90eIeh86KELPRQ5gsVx4SZxJTDmGlt8iL9ng03EjWpnP5NOoGnRHwcLFTV8vZDIERxFxQa4E2Joj1zR2aJaEqPKXPlqPN6PSxK0TeNoWoyx24/s1600/ciasteczka+pieczarki+przed.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="131" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2TKQeOyzizNFqggQcIO0cfFLEVTCfxoJ90eIeh86KELPRQ5gsVx4SZxJTDmGlt8iL9ng03EjWpnP5NOoGnRHwcLFTV8vZDIERxFxQa4E2Joj1zR2aJaEqPKXPlqPN6PSxK0TeNoWoyx24/s200/ciasteczka+pieczarki+przed.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Ss_hcTLya-2N6ocwDZ6t7lZzQoh8dqXQtpp5_yQHiYFfInFIGDySrkhmQx5FhxwczdtzrZ5yOdSy15zI-NsEb8whcM2FFzYAlqpyE3JC_sZyi_XsjsZZCT4QFrVlvMPmpZGzUoD_NSP_/s1600/ciasteczka+pieczarki+po.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="141" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Ss_hcTLya-2N6ocwDZ6t7lZzQoh8dqXQtpp5_yQHiYFfInFIGDySrkhmQx5FhxwczdtzrZ5yOdSy15zI-NsEb8whcM2FFzYAlqpyE3JC_sZyi_XsjsZZCT4QFrVlvMPmpZGzUoD_NSP_/s200/ciasteczka+pieczarki+po.jpg" width="200" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-small;"><span style="font-family: Verdana, sans-serif;">Przed i po pieczeniu. </span><span style="color: #999999; font-family: Verdana, sans-serif;">Before and after baking.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp6fOdJn8OnZcaBS5432hHQevsrK88LMBix_a7x1ZIljIcwpnfi5Eva6C8fmw7EtAzFBQbSQfLYT2CjXBRwJXMicJNowhhDTBhtktcS0YtPylWLzIpQDjMksjD7IR69XbULGIjBNjpFasS/s1600/ciasteczka+pieczarki+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp6fOdJn8OnZcaBS5432hHQevsrK88LMBix_a7x1ZIljIcwpnfi5Eva6C8fmw7EtAzFBQbSQfLYT2CjXBRwJXMicJNowhhDTBhtktcS0YtPylWLzIpQDjMksjD7IR69XbULGIjBNjpFasS/s1600/ciasteczka+pieczarki+2.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-size: small;"><span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4018419447974800299.post-59176649694679672832012-06-15T10:09:00.000-07:002012-06-15T10:09:05.146-07:00Pszenno-żytni chleb z oliwkami. Wheat and rye bread with olives<br />
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<table border="0" cellpadding="4" cellspacing="0">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%">
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki
na 1 bochenek:</span></div>
<ul>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">400 ml ciep</span><span style="font-family: Verdana, sans-serif;">ł</span><span style="font-family: Verdana, sans-serif;">ej
wody</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">200
g m</span><span lang="pl-PL">ą</span><span lang="pl-PL">ki
pełnoziarnistej pszennej</span></span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">150
g m</span><span lang="pl-PL">ą</span><span lang="pl-PL">ki
pełnoziarnistej żytniej</span></span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><span lang="pl-PL">150
g m</span><span lang="pl-PL">ą</span><span lang="pl-PL">ki
pszennej</span></span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">11 g suchych
drożdży</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">1 łyżeczka
soli</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">2 łyżki oliwy
z oliwek</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">2 łyżki otrąb
pszennych</span></div>
</li>
<li><div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;">około
0,5 szklanki siekanych czarnych oliwek</span></div>
</li>
</ul>
</td>
<td width="47%">
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Ingredients
for 1 bread:</span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">400 ml warm
water</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">200 g wholegrain
wheat flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">150 g wholegrain
rye flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">150
g all purpose flour</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">11
g dry yeast</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
tsp salt</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
tbs olive oil</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
tbs wheat barn</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">about
0,5 glass chopped black olives</span></div>
</li>
</ul>
</td>
</tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4jfJVxeVW1WD5CpRieajFYEHkX140GzNnOP1Dk_euKRE1ypAS3mHrH597_ur4nkEAoxngL_0P50U95Xg4VSsoBA-Pff6AQ4Yzexggs1USQzKKQEuBq_ApUGKDO1ulEDRFWyZKxtCS0lNC/s1600/Pszenno-zytni+chleb+z+oliwkami+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4jfJVxeVW1WD5CpRieajFYEHkX140GzNnOP1Dk_euKRE1ypAS3mHrH597_ur4nkEAoxngL_0P50U95Xg4VSsoBA-Pff6AQ4Yzexggs1USQzKKQEuBq_ApUGKDO1ulEDRFWyZKxtCS0lNC/s1600/Pszenno-zytni+chleb+z+oliwkami+1.jpg" /></span></a></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Wszystkie
suche składniki umieścić w dużej misce i zamieszać, dodać
ciepłą wódę oraz oliwę z oliwek i dokładnie wymieszać do
powstania jednolitego ciasta. Na końcu wmieszać oliwki. Odstawić
ciasto na około 20 min do podrośnięcia.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Blaszkę
(keksówkę) wysmarować masłem i wyłożyć papierem do pieczenia.
Przełożyć ciasto do formy a wierzch wyrównać zwilżoną dłonią.
Odstawić w cieple miejsce do wyrośnięcia na około 1-1.5h.
Powinien podwoić swoja objętość.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Piekarnik
nagrzać do 200st.C, wstawić chleb i piec przez 10 min. Po tym
czasie zmniejszyć temperaturę do 180st.C i piec jeszcze około
40min. Po upieczeniu wyjąć chleb z piekarnika i po 5 minutach można
wraz z papierem wyciągnąć go do przestudzenia.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjii5EGQTmnmcMmUoV84Trr460YSAHQyx-DD2rYU3Fo9nevAq3TOaf-1Vde09eeBezXL_A8H0DIZhIH9pdGLA2Aobr2oruF14axbAS0gPvg22tEtapqwAqe-zSeXUkwGCoM0U8MdNAD138h/s1600/Pszenno-zytni+chleb+z+oliwkami+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjii5EGQTmnmcMmUoV84Trr460YSAHQyx-DD2rYU3Fo9nevAq3TOaf-1Vde09eeBezXL_A8H0DIZhIH9pdGLA2Aobr2oruF14axbAS0gPvg22tEtapqwAqe-zSeXUkwGCoM0U8MdNAD138h/s1600/Pszenno-zytni+chleb+z+oliwkami+2.jpg" /></a></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">All
dry ingredients place in a large bowl and mix together, add warm
water and olive oil and combine until the dough is smooth. In the end
mix in chopped olives. Leave the dough aside for about 20 min to
raise a bit.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Butter
loaf pan and line it with parchment paper. Pour dough and even up the
top with wet hands. Leave aside for about 1-1.5h to double up.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Preheat
the oven to 200 degrees C, place bread inside and bake for 10 min.
After that time lover the temperature to 180 degrees C and bake for
another 40 min. Take the bread out and after 5 min you can take it
out from the form together with the paper and let it cool down.</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9JCwY0Aq7P8JtiVE-TXY9BvdeAukqI4IXKTbLEnUxVlCBAe2uSY3jb6JOZrrmcQ8Zg9uzdxW3O7dW24d1JvZ8U02UdagZbi1K4v2Vi2NgwQfR87_4ohWk0qd7BmjBXqddVKqqf70NuRj/s1600/Pszenno-zytni+chleb+z+oliwkami+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9JCwY0Aq7P8JtiVE-TXY9BvdeAukqI4IXKTbLEnUxVlCBAe2uSY3jb6JOZrrmcQ8Zg9uzdxW3O7dW24d1JvZ8U02UdagZbi1K4v2Vi2NgwQfR87_4ohWk0qd7BmjBXqddVKqqf70NuRj/s1600/Pszenno-zytni+chleb+z+oliwkami+3.jpg" /></a></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
</div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKyzJbjCKE0nMKPjKjqS63PGuQfbho-W51e0vEwevGqiJyRxep-CPODBd_vQXRA_o-XVfSsHB3zJSE3jCqfm-3wAKGitWQ9g8aCAsJmHSjXCC6Xrex4NN78saR4-k7V0wOgXQrg79tgyQC/s1600/Pszenno-zytni+chleb+z+oliwkami+4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKyzJbjCKE0nMKPjKjqS63PGuQfbho-W51e0vEwevGqiJyRxep-CPODBd_vQXRA_o-XVfSsHB3zJSE3jCqfm-3wAKGitWQ9g8aCAsJmHSjXCC6Xrex4NN78saR4-k7V0wOgXQrg79tgyQC/s320/Pszenno-zytni+chleb+z+oliwkami+4.jpg" width="320" /></a><span style="font-family: Verdana, sans-serif;">Chleb świetnie się mrozi. Aby na śniadanie mieć znowu świeży chleb, wystarczy go wyjąc z zamrażalnika przed pójściem spać i otworzyć torebkę aby mógł się powoli rozmrażać.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Rano chlebek jest gotowy do zajadania.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">This bread is great to freeze. It keeps the freshness so if You want to have fresh bread for breakfast just take it out from the freezer the night before, open the bag and let it slowly defrost. In the morning You can enjoy it again :)</span>
</div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4018419447974800299.post-14311752541644363522012-04-20T06:38:00.001-07:002012-04-20T06:38:11.712-07:00Czekoladowo-migdałowe scones. Chocolate almond scones.<br />
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<table border="0" cellpadding="4" cellspacing="0">
<colgroup><col width="135*"></col>
<col width="121*"></col>
</colgroup><tbody>
<tr valign="TOP">
<td height="153" width="53%">
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Składniki:</span></div>
<ul>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">400 g maki</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">2 łyżki cukru
trzcinowego</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">3 łyżeczki
proszku do pieczenia</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">½ łyżeczki
sody</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">¾ łyżeczki
soli</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">170 g masła</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">1 duże jajko</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">175 ml maślanki
lub jogurtu</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">1/3 szklanki
płatków migdałowych</span></div>
</li>
<li><div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">1/3 szklanki
groszków czekoladowych</span></div>
</li>
</ul>
<div lang="pl-PL">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
</td>
<td width="47%">
<div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Ingredients:</span></div>
<ul>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">400
g flour
</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">2
tbs cane sugar</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">3
tsp baking powder</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">½
tsp baking soda</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">¾
tsp salt</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">170
g butter</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1
large egg</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">175
buttermilk or yogurt</span></div>
</li>
<li><div lang="en-US" style="margin-bottom: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">1/3
glass almond flakes</span></div>
</li>
<li><div lang="en-US">
<span style="color: #999999; font-family: Verdana, sans-serif;">1/3
chocolate chips</span></div>
</li>
</ul>
</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCkEyIc8IRlo9HEzSAFc5ThhJMGE_R6NlceC2i1ioqYWLnNvt_GhbHkPBKtTER2Dvw4zAYHMvU9qM6smdxhjOBBg7gsBBvBY1Pj64-N8KjjYRWrTLAquserrJQAwS5BEA6GnjknFJNGmOx/s1600/scones+migdalowo+czekoladowe4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCkEyIc8IRlo9HEzSAFc5ThhJMGE_R6NlceC2i1ioqYWLnNvt_GhbHkPBKtTER2Dvw4zAYHMvU9qM6smdxhjOBBg7gsBBvBY1Pj64-N8KjjYRWrTLAquserrJQAwS5BEA6GnjknFJNGmOx/s1600/scones+migdalowo+czekoladowe4.jpg" /></a></div>
<br />
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Nagrzać
piekarnik do 200 st. C.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">W
dużej misce wymieszać make, cukier, proszek do pieczenia, sodę i
sol. Dodać zimne masło i szybko wyrobić rękoma jak na kruszonkę
z większymi i mniejszymi kawałkami masła. Następnie dodać płatki
migdałowe i groszki czekoladowe i razem zamieszać.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Maślankę
połączyć z jajkiem, dodać do suchych składników i wymieszać za
pomocą widelca lub szpatułki. Nie musi być idealnie połączone.
Ciasto na scones nie powinno być zbyt dobrze wyrobione.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Przełożyć
ciasto na posypany maka blat, podzielić na 2 części, każdą z
nich rozpłaszczyć rękoma na około 2 cm grubości i przekroić na
4 ćwiartki.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Blachę
do pieczenia wyłożyć papierem, ułożyć na nich nasze scones
zostawiając odstępy, posmarować wierzch maślanką lub mlekiem i
piec przez około 20 min.
</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;">Podawać
cieple. Najlepsze są z masłem lub dżemem.</span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf-Wn7GmxD25_paaWmvEc3ANQcalWKSwZhJwCtPmyZ-cYzxPRPjiAoBM-kEj5WbctW4xL1NUck-s6qkdtFBUVmHV7cpGBkVyM5dQNavkrSeVjZDV3rzzyc3wzvKfCs9vH3_rRnEtYfZq3z/s1600/scones+migdalowo+czekoladowe2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf-Wn7GmxD25_paaWmvEc3ANQcalWKSwZhJwCtPmyZ-cYzxPRPjiAoBM-kEj5WbctW4xL1NUck-s6qkdtFBUVmHV7cpGBkVyM5dQNavkrSeVjZDV3rzzyc3wzvKfCs9vH3_rRnEtYfZq3z/s1600/scones+migdalowo+czekoladowe2.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div lang="pl-PL" style="margin-bottom: 0cm;">
<span style="font-family: Verdana, sans-serif;"><br />
</span></div>
<div lang="en-US" style="margin-bottom: 0cm;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyQ_auzKrGVZ0RdYYIyCZr483r4wYqzJXDpiGzpisgHnZ3z5elpp3b5Rbqvcxar8k0U_rlDOyXhsHDL4FFKXbTVyILR0S89GtexwGnasv6AqpqcVMtoznoe1xMP_PJsnpw46HJOlh8c95z/s1600/scones+migdalowo+czekoladowe.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyQ_auzKrGVZ0RdYYIyCZr483r4wYqzJXDpiGzpisgHnZ3z5elpp3b5Rbqvcxar8k0U_rlDOyXhsHDL4FFKXbTVyILR0S89GtexwGnasv6AqpqcVMtoznoe1xMP_PJsnpw46HJOlh8c95z/s320/scones+migdalowo+czekoladowe.jpg" width="308" /></a><span style="color: #999999; font-family: Verdana, sans-serif;">Preheat
over to 200 degrees C.</span></div>
<div lang="en-US" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 0.58cm; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">In
a large bowl whisk together flour sugar, baking powder, baking soda,
and salt. Toss the cold butter into the mix and using your hands
quickly work in the butter into the flour mixture, breaking it up
with your fingers. You will get crumbly texture with smaller and a
little bigger butter pieces. Add almond flakes and chocolate chips
and mix them in.
</span></div>
<div lang="en-US" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 0.58cm; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="en-US" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 0.58cm; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Whisk
together buttermilk and egg. Add the buttermilk mixture and using
fork or a spatula bring the wet and dry ingredients together. It
doesn’t have to be mix perfectly. Remember not to over mix the
dough.
</span></div>
<div lang="en-US" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 0.58cm; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Place
dough on floured surface, divide into 2 piece, each peace flatten
with your hands to about 2 cm thick and cut into 4 quarters.
</span></div>
<div lang="en-US" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 0.58cm; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="en-US" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 0.58cm; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Line
your baking tray with baking paper, place scones leaving some space
apart, brush with buttermilk or milk and bake for about 20 min.
</span></div>
<div lang="en-US" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 0.58cm; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;"><br /></span></div>
<div lang="en-US" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 0.58cm; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">
<span style="color: #999999; font-family: Verdana, sans-serif;">Serve
warm. They taste best with butter or jam.</span></div>
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